{"id":3093,"date":"2023-08-24T18:05:15","date_gmt":"2023-08-24T15:05:15","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=3093"},"modified":"2023-08-24T18:05:16","modified_gmt":"2023-08-24T15:05:16","slug":"cream-cake","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=3093","title":{"rendered":"cream cake"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Ingredients cream cake<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredients :&nbsp;<strong>For the dough :<\/strong><br>80 g sugar<br>80 g butter<br>200 g flour<br>1 egg(s)<br>1 teaspoon baking powder<br>1 packet vanilla sugar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the topping:<\/strong><br>2 cups of cr\u00e8me fra\u00eeche<br>2 cups of sour cream<br>2 cups of whipped cream<br>3 egg(s)<br>125 g of sugar<br>1 pack of custard powder (vanilla)<br>Fat for the mould<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Preparation of\u00a0cream cake<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Process all the dough ingredients into a shortcrust pastry.&nbsp;Use it to line a greased form (I use a 26 cm springform pan).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For the topping, beat the eggs until foamy and slowly add the sugar.&nbsp;Stir in the cr\u00e8me fraiche, sour cream and whipped cream in small amounts one after the other.&nbsp;Then mix in the pudding powder.&nbsp;Pour the mixture onto the dough.<br>Bake in a preheated oven at 160\u00b0C hot air for approx. 45 minutes.<br><em><strong>Tip:<\/strong><\/em>&nbsp;&nbsp;If you like, you can sprinkle cinnamon on top.&nbsp;I do this about halfway through the baking time.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients cream cake Ingredients :&nbsp;For the dough :80 g sugar80 g butter200 g flour1 egg(s)1 teaspoon baking powder1 packet vanilla sugar For the topping:2 cups of cr\u00e8me fra\u00eeche2 cups of [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3094,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3093","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3093","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3093"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3093\/revisions"}],"predecessor-version":[{"id":3095,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3093\/revisions\/3095"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/3094"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3093"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3093"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3093"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}