{"id":3066,"date":"2023-08-22T23:33:42","date_gmt":"2023-08-22T20:33:42","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=3066"},"modified":"2023-08-22T23:33:43","modified_gmt":"2023-08-22T20:33:43","slug":"soft-chocolate-cake-the-recipe-for-a-simple-and-delicious-dessert","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=3066","title":{"rendered":"Soft chocolate cake: the recipe for a simple and delicious dessert"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredients:\u00a0<\/strong><br>&#8211; For the dough:\u00a0200 g of flour\u00a065 g of cocoa\u00a0280 g of sugar\u00a01 teaspoon of salt\u00a010 g of baking powder\u00a010 g of vanilla sugar\u00a060 g of butter\u00a02 large eggs\u00a0260 g of milk\u00a060 g of vegetable oil\u00a0&#8211; To decorate:\u00a0100 g of dark chocolate100 g of hot cream\u00a0<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparation:<\/strong><br>1. In a large bowl combine flour, cocoa, sugar, salt, vanilla sugar and baking powder.\u00a0<br>2. Incorporate the eggs, the butter in pieces and the milk as well.\u00a0<br>3. Mix everything with electric whips until you get a smooth and homogeneous dough.\u00a0<br>4. Finally add the oil.\u00a0<br>5. Pour the batter into a buttered cake pan.\u00a0<br>6. Bake in a pre-heated oven at 160\u00b0 for 60-70 minutes.\u00a0<br>7. Leave to cool, then trim the cake with a knife.\u00a0<br>8. Melt the chocolate with the hot cream and coat the cake.\u00a0<br>9. Decorate the edges with leftover cake crumbs<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients:\u00a0&#8211; For the dough:\u00a0200 g of flour\u00a065 g of cocoa\u00a0280 g of sugar\u00a01 teaspoon of salt\u00a010 g of baking powder\u00a010 g of vanilla sugar\u00a060 g of butter\u00a02 large eggs\u00a0260 g [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3067,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3066","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3066","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3066"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3066\/revisions"}],"predecessor-version":[{"id":3068,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3066\/revisions\/3068"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/3067"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3066"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3066"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3066"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}