{"id":3063,"date":"2023-08-22T23:30:39","date_gmt":"2023-08-22T20:30:39","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=3063"},"modified":"2023-08-22T23:30:40","modified_gmt":"2023-08-22T20:30:40","slug":"zucchini-parmigiana-easy-and-extra-cheesy","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=3063","title":{"rendered":"Zucchini parmigiana: easy and extra cheesy!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>INGREDIENTS<\/strong><br>5 zucchini<br>200g of cooked ham<br>250g of scamorza or mozzarella<br>100g of parmesan<br>Salt to taste.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>METHOD<\/strong><br>1. Wash and cut the zucchini into thin slices.<br>2. Arrange a first layer on a non-stick baking sheet.<br>3. Put cooked ham, smoked scamorza cheese and a little parmesan on top.<br>4. Cover with zucchini and continue until the pan is complete.<br>5. Sprinkle abundant Parmesan cheese on the final layer with a few slices of scamorza and bake at 180 degrees for about 30 minutes.<br>6. When it&#8217;s ready let it cool for a few seconds, and it&#8217;s ready to be enjoyed!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS5 zucchini200g of cooked ham250g of scamorza or mozzarella100g of parmesanSalt to taste. METHOD1. Wash and cut the zucchini into thin slices.2. Arrange a first layer on a non-stick baking [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3064,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3063","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3063","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3063"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3063\/revisions"}],"predecessor-version":[{"id":3065,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3063\/revisions\/3065"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/3064"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3063"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3063"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3063"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}