{"id":3047,"date":"2023-08-21T11:37:01","date_gmt":"2023-08-21T08:37:01","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=3047"},"modified":"2023-08-21T11:37:01","modified_gmt":"2023-08-21T08:37:01","slug":"coconut-roll-the-recipe-for-an-easy-and-delicious-dessert","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=3047","title":{"rendered":"Coconut roll: the recipe for an easy and delicious dessert"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredients:<\/strong><br><strong>\u00a0<\/strong>&#8211; For the dough:\u00a04 eggs\u00a01 pinch of salt\u00a085 g of sugar\u00a035 g of vegetable oil\u00a01 teaspoon baking powder\u00a090 g of flour\u00a0&#8211; For the stuffing:\u00a0250 g of spreadable cheese\u00a040 g of icing sugar\u00a0250 g of cream\u00a080 g of melted white chocolate\u00a050 g of dried coconut\u00a050-70 g of toasted almonds<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparation:<\/strong><br>1. In a bowl, beat the eggs with salt and sugar.\u00a0Then add the oil.\u00a0<br>2. Separately, combine flour and baking powder, sift them and incorporate them into the dough.\u00a0<br>3. Pour the dough into a rectangular pan covered with oven paper and spread it well.\u00a0<br>4. Bake in a pre-heated oven at 180\u00b0 for 15 minutes.\u00a0<br>5. Let it cool, then roll it up in a cloth.\u00a06. In the meantime, prepare the cream by combining cream cheese, icing sugar and cream.\u00a0<br>7. Then incorporate the melted white chocolate and desiccated coconut.<br>\u00a08. Spread the cream on the dough and sprinkle with the chopped almonds.<br>\u00a09. After closing it, use the cream to coat the roll.\u00a0<br>10. Then sprinkle with dried coconut.\u00a0<br>11. Chill for 1-2 hours before serving.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients:\u00a0&#8211; For the dough:\u00a04 eggs\u00a01 pinch of salt\u00a085 g of sugar\u00a035 g of vegetable oil\u00a01 teaspoon baking powder\u00a090 g of flour\u00a0&#8211; For the stuffing:\u00a0250 g of spreadable cheese\u00a040 g of [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3048,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3047","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3047","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3047"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3047\/revisions"}],"predecessor-version":[{"id":3049,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3047\/revisions\/3049"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/3048"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3047"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3047"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3047"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}