{"id":3041,"date":"2023-08-21T11:25:37","date_gmt":"2023-08-21T08:25:37","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=3041"},"modified":"2023-08-21T11:25:38","modified_gmt":"2023-08-21T08:25:38","slug":"chicken-escalopes-the-recipe-for-a-quick-and-delicious-second-course","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=3041","title":{"rendered":"Chicken escalopes: the recipe for a quick and delicious second course"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredients<br>SLICED \u200b\u200bCHICKEN BREAST<br>300 g<br>BUTTER<br>30 g<br>DRY WHITE WINE<br>60 g<br>FLOUR 00<br>to taste<br>SALT<br>to taste<br>PEPPER<br>to taste<br>LEMON<br>1\/2<br>Chicken escalopes are a simple and tasty second course , perfect for any family lunch or dinner. The chicken breast slices are floured and then browned in a pan with a knob of butter, then cooked, blending with white wine and lemon juice , for a tender and juicy final result. Once cooked, a creamy and irresistible sauce will be created with which to sprinkle the meat. Easy to make and very appetizing, you can accompany them with a side of vegetables or a portion of roasted potatoes , for the happiness of young and old.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This is the variant of the classic scallops with lemon , prepared with slices of veal. Instead of chicken, however, you can also use turkey or pork. If you like, you can enrich the escalopes with sliced \u200b\u200bmushrooms, zucchini strips, powdered saffron or fresh aromatic herbs. Don&#8217;t forget to gently beat the meat with the meat mallet, then lightly flour it: this will create an irresistible gravy with which to complete them while cooking.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">You can replace 00 flour with corn starch or rice flour, for a gluten-free variant, and lemon juice with orange or lime juice. For a more fragrant touch, add some grated citrus peel.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Find out how to make chicken escalopes by following the step-by-step procedure and advice.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">How to prepare chicken cutlets<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 1<br>Beat the chicken slices and pass them in the flour<br>1<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 2<br>Flour them evenly on both sides and remove the excess flour<br>2<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 3<br>Melt the butter in a non-stick pan and add the chicken slices, a few at a time<br>3<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 4<br>Brown the chicken slices on both sides<br>4<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 5<br>Once well browned, arrange them gradually on a serving plate<br>5<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 6<br>Pour the white wine into the pan where you browned the chicken<br>6<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 7<br>Add lemon juice<br>7<br>and let it evaporate well, then thicken over low heat for a few minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 8<br>Add the chicken slices<br>8<br>and cook briefly together with the sauce, so that they flavor well.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 9<br>Turn off the heat and add salt<br>9<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 10<br>Distribute the chicken escalopes on individual plates, season with freshly ground pepper and serve piping hot<br>10<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">storage<br>Keep the chicken escalopes in the refrigerator, in an airtight container, for a maximum of 1-2 days .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>IngredientsSLICED \u200b\u200bCHICKEN BREAST300 gBUTTER30 gDRY WHITE WINE60 gFLOUR 00to tasteSALTto tastePEPPERto tasteLEMON1\/2Chicken escalopes are a simple and tasty second course , perfect for any family lunch or dinner. The chicken [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3042,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3041","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3041","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3041"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3041\/revisions"}],"predecessor-version":[{"id":3043,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3041\/revisions\/3043"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/3042"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3041"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3041"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3041"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}