{"id":3038,"date":"2023-08-21T11:16:22","date_gmt":"2023-08-21T08:16:22","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=3038"},"modified":"2023-08-21T11:16:22","modified_gmt":"2023-08-21T08:16:22","slug":"tomato-fritters-crispy-on-the-outside-and-quite-moist-and-full-of-flavors-on-the-inside","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=3038","title":{"rendered":"Tomato fritters: crispy on the outside and quite moist and full of flavors on the inside!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><em>Fast tomatoes fritters you&#8217;ll want to make everyday!<\/em><br><em>They are ready in just a few minutes, using just a few ingredients. You won\u2019t be able to eat only one!<\/em><br><br><strong>INGREDIENTS&nbsp;<\/strong><br>tomatoes<br>salt&nbsp;<br>150g flour&nbsp;<br>2 eggs&nbsp;<br>50g Parmesan cheese&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50g pecorino cheese<br>80ml milk&nbsp;<br>8g baking powder<br>pepper<br><br><strong>METHOD<\/strong><br>1. Prepare the batter by combining the flour, eggs, Parmesan cheese, milk and yeast.&nbsp;<br>2. Add the tomatoes and pepper to the batter.&nbsp;<br>4. Pour a spoonful of the batter into hot oil and let it cook for 2\/3 minutes per side.&nbsp;<br>5. Sprinkle with salt and serve hot.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fast tomatoes fritters you&#8217;ll want to make everyday!They are ready in just a few minutes, using just a few ingredients. You won\u2019t be able to eat only one! INGREDIENTS&nbsp;tomatoessalt&nbsp;150g flour&nbsp;2 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3039,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3038","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3038","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3038"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3038\/revisions"}],"predecessor-version":[{"id":3040,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3038\/revisions\/3040"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/3039"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3038"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3038"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3038"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}