{"id":3020,"date":"2023-08-19T20:50:19","date_gmt":"2023-08-19T17:50:19","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=3020"},"modified":"2023-08-19T20:50:20","modified_gmt":"2023-08-19T17:50:20","slug":"eggplant-rolls-for-a-quick-and-delicious-second-course","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=3020","title":{"rendered":"Eggplant rolls: for a quick and delicious second course!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>INGREDIENTS<\/strong><br>3 eggplants<br>Oil for frying<br>400g of minced meat<br>2 onions<br>1 egg<br>50g (1\/2 cup) of breadcrumbs<br>Paprika<br>Thyme<br>Salt<br>Pepper<br>20ml (1 1\/2 tbsp) of olive oil<br>Tomato sauce<br>Cheese<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>METHOD<\/strong><br>1. Cut the eggplants into slices and fry them in hot oil until the eggplants are soft.<br>2. In a bowl add the minced meat with the chopped onions, egg, salt, paprika, thyme, pepper, breadcrumbs, and olive oil. Mix until all is well combined.<br>3. With the teaspoon add the meat on one side of the eggplant and level it up. Fold the slices to close the roll.<br>4. Transfer the roll to the baking tray covered with parchment paper. Pour a teaspoon of the tomato sauce on each eggplant roll. Bake in the oven at 190\u00b0C\/374\u00b0F for 10 minutes.<br>5. After 10 minutes, remove the rolls from the oven, then sprinkle the cheese on each one. Bake in oven at 190\u00b0C\/374\u00b0F for 20 minutes and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS3 eggplantsOil for frying400g of minced meat2 onions1 egg50g (1\/2 cup) of breadcrumbsPaprikaThymeSaltPepper20ml (1 1\/2 tbsp) of olive oilTomato sauceCheese METHOD1. Cut the eggplants into slices and fry them in [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3021,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3020","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3020","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3020"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3020\/revisions"}],"predecessor-version":[{"id":3022,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3020\/revisions\/3022"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/3021"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3020"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3020"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3020"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}