{"id":2986,"date":"2023-08-17T13:51:34","date_gmt":"2023-08-17T10:51:34","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=2986"},"modified":"2023-08-17T13:51:34","modified_gmt":"2023-08-17T10:51:34","slug":"hot-milk-cake-my-family-absolutely-loves-it","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=2986","title":{"rendered":"Hot Milk Cake: My family absolutely loves it!"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">1 cup &#8211; 250g\/ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">All-Purpose Flour\/Wheat Flour 1.5 cup<br>baking powder 1 tsp<br>salt 1\/4 tsp<br>eggs 3<br>vanilla essence 1 tsp<br>sugar 1 cup<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">milk 1 cup<br>butter 2 tbsp<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">preparation<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>First, preheat the oven to 180\u00b0 C, grease the baking tin with oil and dust with a little flour.<\/li>\n\n\n\n<li>Then mix the flour, baking powder and salt together and set aside.<\/li>\n\n\n\n<li>Now heat the milk and butter in a pan until the butter melts.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">4.Keep it hot.<\/p>\n\n\n\n<ol class=\"wp-block-list\" start=\"5\">\n<li>Take eggs in a wide bowl.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Beat the eggs on high&nbsp;<a href=\"https:\/\/bestenrezepte.com\/rezept\/kokosnuss-pfundkuchen\/\">speed<\/a>&nbsp;for 3 minutes or until thick and slightly discolored.<\/p>\n\n\n\n<ol class=\"wp-block-list\" start=\"6\">\n<li>Then add the sugar and beat again on medium speed for 3-4 minutes.<\/li>\n\n\n\n<li>Next Now add the flour mixture, vanilla essence and hot milk to the\u00a0egg mixture\u00a0.\u00a0Mix well until combined into a smooth batter.<\/li>\n\n\n\n<li>When finished, pour batter into prepared baking pan (smaller) and bake for 25-30 minutes or until inserted toothpick comes out clean.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 cup &#8211; 250g\/ml All-Purpose Flour\/Wheat Flour 1.5 cupbaking powder 1 tspsalt 1\/4 tspeggs 3vanilla essence 1 tspsugar 1 cup milk 1 cupbutter 2 tbsp preparation 4.Keep it hot. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2987,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2986","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2986","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2986"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2986\/revisions"}],"predecessor-version":[{"id":2988,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2986\/revisions\/2988"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/2987"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2986"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2986"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2986"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}