{"id":2970,"date":"2023-08-16T20:03:01","date_gmt":"2023-08-16T17:03:01","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=2970"},"modified":"2023-08-16T22:20:51","modified_gmt":"2023-08-16T19:20:51","slug":"creamy-yogurt-cake-the-recipe-for-an-easy-and-delicious-dessert","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=2970","title":{"rendered":"Creamy yogurt cake: the recipe for an easy and delicious dessert"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredients:&nbsp;<\/strong>4 eggs&nbsp;3 tablespoons of sugar&nbsp;1 teaspoon vanilla sugar or vanilla extract&nbsp;1 teaspoon baking powder&nbsp;3 tablespoons of corn starch&nbsp;400 g in yogurt&nbsp;1 pinch of salt&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparation:&nbsp;<\/strong><br>1. Beat the yolks with sugar and vanilla sugar.&nbsp;<br>2. Add the baking powder and starch.<br>3. Incorporate the yogurt and mix to obtain a homogeneous mixture.<br>&nbsp;4. Aside, whisk the egg whites with a pinch of salt.&nbsp;<br>5. Then add them to the dough a little at a time, stirring gently.<br>&nbsp;6. Pour the dough into a baking tray lined with parchment paper.<br>&nbsp;7. Bake in a pre-heated oven at 170\u00b0 for 40 minutes, then lower the temperature to 140\u00b0 and cook for another 20 minutes.&nbsp;<br>8. Turn off the oven and leave the cake in it for another 10 minutes.&nbsp;<br>9. Let it cool completely.&nbsp;<br>10. Decorate the cake with jam or honey, coconut flakes and white chocolate.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Did you like a recipe? Please write comment on a facebook<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients:&nbsp;4 eggs&nbsp;3 tablespoons of sugar&nbsp;1 teaspoon vanilla sugar or vanilla extract&nbsp;1 teaspoon baking powder&nbsp;3 tablespoons of corn starch&nbsp;400 g in yogurt&nbsp;1 pinch of salt&nbsp; Preparation:&nbsp;1. Beat the yolks with sugar [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2971,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2970","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2970","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2970"}],"version-history":[{"count":2,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2970\/revisions"}],"predecessor-version":[{"id":2973,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2970\/revisions\/2973"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/2971"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2970"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2970"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2970"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}