{"id":296,"date":"2023-02-19T18:28:24","date_gmt":"2023-02-19T16:28:24","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=296"},"modified":"2023-02-19T18:28:25","modified_gmt":"2023-02-19T16:28:25","slug":"coffee-cake-for-real-men","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=296","title":{"rendered":"Coffee cake for real men"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">It is infinitely delicious and I don&#8217;t even know HOW to convey its wonderful taste and aroma to you!&nbsp;For this cake, I made an airy chocolate sponge cake with cocoa, and the coffee cream is just fabulously delicious!&nbsp;Cocoa and coffee are perfectly combined in this cake, they directly complement each other and its taste becomes multifaceted, not nauseating and at the same time very delicate!<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Necessary products:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Chocolate biscuit<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>5 egg yolks<\/li>\n\n\n\n<li>5 proteins<\/li>\n\n\n\n<li>180 g of sugar<\/li>\n\n\n\n<li>110 g of flour<\/li>\n\n\n\n<li>40 gr cocoa<\/li>\n\n\n\n<li>10 g of starch<\/li>\n\n\n\n<li>10 g of vanilla sugar<\/li>\n\n\n\n<li>1 teaspoon of baking powder<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">&lt;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Coffee cream<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>400 ml of cream with 30% or more fat content<\/li>\n\n\n\n<li>200 g 20% \u200b\u200bflour<\/li>\n\n\n\n<li>6 tablespoons of powdered sugar<\/li>\n\n\n\n<li>2 teaspoons of instant coffee<\/li>\n\n\n\n<li>2 teaspoons of water to dissolve the coffee<\/li>\n\n\n\n<li>10 g of vanilla sugar<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Impregnation<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>150 ml of sweet coffee<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Fondant glaze<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>150 ml of cream or milk<\/li>\n\n\n\n<li>110 g of sugar<\/li>\n\n\n\n<li>40 gr cocoa<\/li>\n\n\n\n<li>70 g of butter<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">How to make a coffee cake<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">1. Beat egg whites well with a mixer with two tablespoons of sugar taken from the total amount.&nbsp;The foam should be dense and stable.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Add the remaining sugar and vanilla sugar to the yolks and beat well until the mass turns white.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Combine flour, cocoa, baking powder and starch.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. Pour into the yolks and mix with a mixer.&nbsp;The dough will be dense.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5. Add proteins in three stages, mixing well with a spoon each time.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This is the dough.&nbsp;It is designed for a shape with a diameter of 18-20 cm.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/skarbnychka-retseptiv.com.ua\/wp-content\/uploads\/2021\/03\/1-23.jpg\" alt=\"Coffee cake for real men\" class=\"wp-image-6350\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">6. Put the dough in a mold, it does not need to be greased with anything.&nbsp;Bake the chocolate biscuit at 180C for about 40-50 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">7. The wooden skewer should come out dry.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/skarbnychka-retseptiv.com.ua\/wp-content\/uploads\/2021\/03\/2-21.jpg\" alt=\"Coffee cake for real men\" class=\"wp-image-6351\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Let the biscuit cool completely, then wrap it in a film and leave it at room temperature for 8-10 hours.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">8. Trim the biscuit by cutting off the top.&nbsp;It must be crushed in a blender and dried in a pan.&nbsp;We will need it for sprinkling.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/skarbnychka-retseptiv.com.ua\/wp-content\/uploads\/2021\/03\/3-20.jpg\" alt=\"Coffee cake for real men\" class=\"wp-image-6352\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">9. Cut the biscuit into three cakes using any method convenient for you.&nbsp;I do it with a thread.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Look at how airy and porous the biscuit is.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/skarbnychka-retseptiv.com.ua\/wp-content\/uploads\/2021\/03\/4-18.jpg\" alt=\"Coffee cake for real men\" class=\"wp-image-6353\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">10. For the cream, prepare sour cream in advance, put it on a sieve with cheesecloth and leave it in the refrigerator overnight so that the excess whey drains.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sour cream and cream should be well chilled.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Instant coffee with 2 teaspoons of water, stir well.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">And to soak the cake, brew a cup of fresh sweetened coffee.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">11. Pour cream into a bowl, add sour cream and beat with a mixer, starting at low speeds.&nbsp;In the middle of whipping, add powdered sugar and vanilla sugar.&nbsp;And finally beat to a thick, stable cream.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">12. Set aside a little cream for decoration.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/skarbnychka-retseptiv.com.ua\/wp-content\/uploads\/2021\/03\/5-13.jpg\" alt=\"Coffee cake for real men\" class=\"wp-image-6354\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">13. Add dissolved coffee to the rest and mix with a mixer at low speed.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/skarbnychka-retseptiv.com.ua\/wp-content\/uploads\/2021\/03\/6-6.jpg\" alt=\"Coffee cake for real men\" class=\"wp-image-6355\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">14. Assembling the cake.&nbsp;Put the cake on a plate, soak it with a little coffee.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/skarbnychka-retseptiv.com.ua\/wp-content\/uploads\/2021\/03\/7-4.jpg\" alt=\"Coffee cake for real men\" class=\"wp-image-6356\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">15. Spread half of the cream on top, spread evenly.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/skarbnychka-retseptiv.com.ua\/wp-content\/uploads\/2021\/03\/8-2.jpg\" alt=\"Coffee cake for real men\" class=\"wp-image-6357\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Then again the remaining cake-impregnation-cream.&nbsp;Top soaked cake.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">16. Put the cake in the refrigerator for 2-3 hours.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">17. For fudge, combine cream (milk), cocoa and sugar in a saucepan.&nbsp;Cook over low heat, stirring constantly, for 3-4 minutes after boiling.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">18. Add butter, mix and cool the fudge until warm.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/skarbnychka-retseptiv.com.ua\/wp-content\/uploads\/2021\/03\/9-2.jpg\" alt=\"Coffee cake for real men\" class=\"wp-image-6358\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">19. Spread it all over the cake.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/skarbnychka-retseptiv.com.ua\/wp-content\/uploads\/2021\/03\/10-2.jpg\" alt=\"Coffee cake for real men\" class=\"wp-image-6359\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">20. Sprinkle the sides of the cake with biscuit crumbs.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/skarbnychka-retseptiv.com.ua\/wp-content\/uploads\/2021\/03\/11-2.jpg\" alt=\"Coffee cake for real men\" class=\"wp-image-6360\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">21. Plant rosettes from the reserved cream.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/skarbnychka-retseptiv.com.ua\/wp-content\/uploads\/2021\/03\/12-2.jpg\" alt=\"Coffee cake for real men\" class=\"wp-image-6361\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">22. Decorate with coffee beans.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">And such a luxurious Coffee Cake will delight you and your loved ones!<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/skarbnychka-retseptiv.com.ua\/wp-content\/uploads\/2021\/03\/13-1.jpg\" alt=\"Coffee cake for real men\" class=\"wp-image-6362\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Cook with pleasure and have a pleasant tea party!<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/skarbnychka-retseptiv.com.ua\/wp-content\/uploads\/2021\/03\/14-1.jpg\" alt=\"Coffee cake for real men\" class=\"wp-image-6363\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>It is infinitely delicious and I don&#8217;t even know HOW to convey its wonderful taste and aroma to you!&nbsp;For this cake, I made an airy chocolate sponge cake with cocoa, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":297,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-296","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/296","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=296"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/296\/revisions"}],"predecessor-version":[{"id":298,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/296\/revisions\/298"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/297"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=296"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=296"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=296"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}