This is a cake for savory lovers! Made with potato, bell peppers, and other vegetables, it\u2019s not only rich in flavor but also high in nutrients. It\u2019s a type of quick bread, which means that unlike bread made with yeast (which requires a resting period), this one is quick to make: simply mix the ingredients together and bake! It\u2019s great for lunch or unexpected guests\u2014especially those who prefer savory over sweet. The recipe can easily be customized to suit your taste preferences, feel free to use any vegetables or herbs you have on hand! You\u2019ll love how easily this Potato and Bell Pepper cake comes together!<\/p>\n\n\n\n
Potato And Bell Pepper Cake Ingredients
Potatoes \u2013 any potato variety will work with this recipe.<\/p>\n\n\n\n
Red Bell Pepper \u2013 for a sharper taste, you can use green bell pepper instead<\/p>\n\n\n\n
Chili Peppers \u2013 adjust to the heat level you prefer<\/p>\n\n\n\n
Tomatoes \u2013 tomatoes should be peeled<\/p>\n\n\n\n
Green onions \u2013 give the bread an oniony flavor<\/p>\n\n\n\n
Parsley \u2013 adds an herbaceous flavor and color<\/p>\n\n\n\n
Eggs \u2013 act as a binding agent<\/p>\n\n\n\n
Cheese \u2013 use mature cheddar cheese for better flavor<\/p>\n\n\n\n
How to Make Potato and Bell Pepper Cake
This cake comes together quickly! Chop all the vegetables finely, and mix with the eggs milk, oil, and seasoning.<\/p>\n\n\n\n
Add the flour and baking powder and mix to form a batter. Add the cheese cubes and vegetables, and stir to combine.<\/p>\n\n\n\n
Sprinkle with cheese and bake for 30 minutes until golden and cooked through.<\/p>\n\n\n\n
Tips
The best way to peel tomatoes is to blanch them in boiling them\u2014this helps to loosen the skin from the tomato\u2014then shock them in an ice bath.<\/p>\n\n\n\n
If you prefer a more intense bell pepper flavor, use roasted red peppers.<\/p>\n\n\n\n
You can substitute the fresh herbs with 2 Tbsp dried parsley.<\/p>\n\n\n\n
Make sure the vegetables are dry, otherwise it will make the bread soggy.<\/p>\n\n\n\n
This potato and bell pepper cake can be made in a loaf pan. Increase the baking time to 1 hour.<\/p>\n\n\n\n
Test the cake for doneness by sticking a skewer or toothpick through the center. The skewer shouldn\u2019t be completely clean, then it\u2019s overbaked. There should not be any wet batter on the stick, but just a few moist crumbs.<\/p>\n\n\n\n
How to Store Potato and Bell Pepper Cake
Store the cake in an airtight container for up to 3 days, or in the fridge for up to 5 days.<\/p>\n\n\n\n
Ingredients
POTATOES
2
RED PEPPER
1
CHILI PEPPERS
2
TOMATOES
2
GREEN ONIONS
PARSLEY
EGGS
4
OIL
220ml
MILK
370ml
SALT
PEPPER
FLOUR
440g
BAKING POWDER
20g
CHEESE
Chop the potatoes, red peppers chili peppers into small cubes (about \u00bd inch).<\/p>\n\n\n\n
Peel the tomatoes and chop them finely. Chop the rest of the ingredients.<\/p>\n\n\n\n
Mix the eggs with milk, oil, salt, and pepper.<\/p>\n\n\n\n
Add the flour and baking powder.<\/p>\n\n\n\n
Add the cheese cubes to the batter.<\/p>\n\n\n\n
Add chopped vegetables to the mixture, and stir to combine<\/p>\n\n\n\n
Pour the mixture into a greased 8 x 8-inch baking dish. Sprinkle with cheese and bake for 30 minutes at 180\u00b0C \/ 350\u00b0F.<\/p>\n\n\n\n
Slice into squares and serve.<\/p>\n\n\n\n
Did you like a recipe? Please write comment on a facebook<\/p>\n\n\n\n
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This is a cake for savory lovers! Made with potato, bell peppers, and other vegetables, it\u2019s not only rich in flavor but also high in nutrients. It\u2019s a type of […]<\/p>\n","protected":false},"author":2,"featured_media":2959,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2958","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2958","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2958"}],"version-history":[{"count":2,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2958\/revisions"}],"predecessor-version":[{"id":2977,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2958\/revisions\/2977"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/2959"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2958"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2958"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2958"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}