{"id":2955,"date":"2023-08-15T22:49:22","date_gmt":"2023-08-15T19:49:22","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=2955"},"modified":"2023-08-16T22:23:15","modified_gmt":"2023-08-16T19:23:15","slug":"loin-rolls-with-ham-and-cheese-the-recipe-for-a-quick-and-tasty-second-course","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=2955","title":{"rendered":"Loin rolls with ham and cheese: the recipe for a quick and tasty second course"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredients:<br>8 thin slices of loin1 teaspoon of flour50 grams of grain50g butter1\/2 glass of white wineSalt and Pepper To Taste8 slices stringy cheese8 sage leaves100 g cooked ham<br><br>Preparation:<br>Roll out each slice of loin well and stuff with cooked ham, cheese, sage, parmesan, salt and pepper.<br>Melt the butter in a pan and let the rolls brown on both sides.<br>Add the wine, let it evaporate and serve this delight.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Did you like a recipe? Please write comment on a facebook<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients:8 thin slices of loin1 teaspoon of flour50 grams of grain50g butter1\/2 glass of white wineSalt and Pepper To Taste8 slices stringy cheese8 sage leaves100 g cooked ham Preparation:Roll out [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2956,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2955","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2955","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2955"}],"version-history":[{"count":2,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2955\/revisions"}],"predecessor-version":[{"id":2978,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2955\/revisions\/2978"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/2956"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2955"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2955"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2955"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}