{"id":2940,"date":"2023-08-15T22:19:15","date_gmt":"2023-08-15T19:19:15","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=2940"},"modified":"2023-08-15T22:19:15","modified_gmt":"2023-08-15T19:19:15","slug":"no-bake-creamy-cheesecake-the-recipe-for-a-delicious-dessert","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=2940","title":{"rendered":"No bake creamy cheesecake: the recipe for a delicious dessert"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredients:&nbsp;<\/strong><br><br>&#8211; For the base:&nbsp;<br>100 g of dry biscuits&nbsp;<br>40 g of butter<br><br>&#8211; For the cream:&nbsp;<br>200 g of cream cheese&nbsp;<br>130 g of yogurt&nbsp;<br>150 g of Lotus cream&nbsp;<br>50 g of powdered sugar&nbsp;<br>5 g of sheet gelatin&nbsp;<br>25 g of cold water&nbsp;<br>150 g of whipping cream&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; For the topping:&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 g of Lotus cream&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Directions:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. Finely chop the biscuits and add melted butter.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Use this mix to make the cheesecake base in a mold.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Let harden in the fridge for 30 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. Hydrate the gelatin.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5. Meanwhile mix cheese, sugar, yogurt and cream.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6. Also add whipping cream and blend well.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">7. Lastly add hydrated and melted gelatin.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">8. Cover the biscuit base with the cream you just made, then let cool in the fridge for 2 hours.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">9. For the topping melt the cream in a water bath and pour it on top of the cake.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">10. Let cool in the fridge for 4 hours.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">11. Decorate with crumbled biscuits.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients:&nbsp; &#8211; For the base:&nbsp;100 g of dry biscuits&nbsp;40 g of butter &#8211; For the cream:&nbsp;200 g of cream cheese&nbsp;130 g of yogurt&nbsp;150 g of Lotus cream&nbsp;50 g of powdered [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2941,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2940","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2940","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2940"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2940\/revisions"}],"predecessor-version":[{"id":2942,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2940\/revisions\/2942"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/2941"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2940"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2940"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2940"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}