{"id":2937,"date":"2023-08-14T22:39:21","date_gmt":"2023-08-14T19:39:21","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=2937"},"modified":"2023-08-14T22:39:22","modified_gmt":"2023-08-14T19:39:22","slug":"lemon-frost-the-recipe-for-the-perfect-fresh-dessert-for-the-summer","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=2937","title":{"rendered":"Lemon frost: the recipe for the perfect fresh dessert for the summer"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredients:&nbsp;<\/strong>500ml of water&nbsp;100 g of sugar&nbsp;45 g of wheat starch&nbsp;Zest of 3 medium\/large lemons<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparation:\u00a0<\/strong><br>1. Obtain the lemon peels, taking care to eliminate the white part.\u00a0<br>2. Put them in a bowl with water and let them rest for 3 hours.\u00a0<br>3. Filter the lemon water, then add sugar and starch.\u00a0<br>4. Mix well.\u00a05. Cook on a low flame until it thickens.\u00a0<br>6. Pour the mixture into the moulds.\u00a0<br>7. Let it cool, then put it in the fridge for at least 2 hours.\u00a0<br>8. Unmold the lemon gel and decorate with chopped pistachios and mint leaves.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients:&nbsp;500ml of water&nbsp;100 g of sugar&nbsp;45 g of wheat starch&nbsp;Zest of 3 medium\/large lemons Preparation:\u00a01. Obtain the lemon peels, taking care to eliminate the white part.\u00a02. Put them in a [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2938,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2937","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2937","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2937"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2937\/revisions"}],"predecessor-version":[{"id":2939,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2937\/revisions\/2939"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/2938"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2937"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2937"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2937"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}