{"id":2934,"date":"2023-08-14T22:34:55","date_gmt":"2023-08-14T19:34:55","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=2934"},"modified":"2023-08-14T22:34:56","modified_gmt":"2023-08-14T19:34:56","slug":"peach-cake-with-cream-the-recipe-for-a-soft-and-delicious-dessert","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=2934","title":{"rendered":"Peach cake with cream: the recipe for a soft and delicious dessert"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredients:&nbsp;<\/strong>&#8211; For the cream:&nbsp;250 g of milkLemon or orange peel1 egg75 g sugar18 g of flour- For the dough:&nbsp;3 eggs100 g of sugar&nbsp;60 g of seed oil&nbsp;60 g of milk&nbsp;250 g of flour&nbsp;1 sachet of yeast&nbsp;1 teaspoon of vanilla extract&nbsp;250 g of peaches&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparation:\u00a0<\/strong><br>1. Heat the milk with the orange peel in a saucepan.\u00a0<br>2. Whisk eggs, sugar and flour then add this mixture to the hot milk.\u00a0<br>3. Cook the cream stirring constantly until it thickens.\u00a0<br>4. Cover with plastic wrap and let it cool completely.\u00a0<br>5. Prepare the dough by beating the eggs with the sugar, then add the oil and milk.\u00a0<br>6. Incorporate the flour and baking powder.\u00a0<br>7. Finally add the diced peaches.\u00a0<br>8. Pour the dough into a buttered and floured cake tin and roll it out well.\u00a0<br>9. Stuff with the now cold cream.\u00a0<br>10. Bake at 180\u00b0 for 40 minutes.<br>\u00a011. Let it cool, then decorate with icing sugar.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients:&nbsp;&#8211; For the cream:&nbsp;250 g of milkLemon or orange peel1 egg75 g sugar18 g of flour- For the dough:&nbsp;3 eggs100 g of sugar&nbsp;60 g of seed oil&nbsp;60 g of milk&nbsp;250 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2935,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2934","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2934","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2934"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2934\/revisions"}],"predecessor-version":[{"id":2936,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2934\/revisions\/2936"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/2935"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2934"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2934"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2934"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}