{"id":293,"date":"2023-02-19T18:26:55","date_gmt":"2023-02-19T16:26:55","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=293"},"modified":"2023-02-19T18:26:56","modified_gmt":"2023-02-19T16:26:56","slug":"honeydew-with-prunes-and-nuts","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=293","title":{"rendered":"Honeydew with prunes and nuts"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Honey cakes really &#8220;love&#8221; prunes and sour cream, so the cake comes out with a very organic taste.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>You will need the following ingredients for cooking:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>prunes &#8211; 100 g;<\/li>\n\n\n\n<li>dark chocolate &#8211; 50 g;<\/li>\n\n\n\n<li>walnuts &#8211; a handful;<\/li>\n\n\n\n<li>raisins to taste.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">&lt;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For cakes you need:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>flour &#8211; 2 cups;<\/li>\n\n\n\n<li>kefir &#8211; 2 cups;<\/li>\n\n\n\n<li>sugar &#8211; 2 cups;<\/li>\n\n\n\n<li>honey &#8211; 2 tablespoons;<\/li>\n\n\n\n<li>eggs &#8211; 2 pcs.;<\/li>\n\n\n\n<li>soda &#8211; 1 tsp;<\/li>\n\n\n\n<li>vinegar.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the cream, take:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>sour cream &#8211; 800 g;<\/li>\n\n\n\n<li>powder &#8211; 100-150 g.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">The process of making Medovik<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Mix eggs with half a glass of sugar and beat with a whisk.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour in kefir, pour in the rest of the sugar and mix.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Melt the honey and pour it into the dough, add the baking soda dissolved in vinegar and mix well.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add sifted flour and mix until smooth.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Divide the dough into two parts and bake 2 cakes at 180 degrees for 40 minutes, check readiness with a skewer.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cut the cooled biscuits into 2 cakes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For the cream, combine sour cream and powder, thoroughly beat to a thick mass.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wash the prunes and raisins with hot water, cut the prunes into pieces.&nbsp;Grind the nuts with a blender into small pieces.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">We form a cake, smearing the cakes with cream and sprinkling pieces of prunes, raisins and nuts.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">You can decorate the cake with grated or melted dark chocolate.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Put in the refrigerator for 4 hours.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/skarbnychka-retseptiv.com.ua\/wp-content\/uploads\/2020\/01\/Hotovyi-medovyk.jpg\" alt=\"Honeydew with prunes and nuts\" class=\"wp-image-448\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Honey cakes really &#8220;love&#8221; prunes and sour cream, so the cake comes out with a very organic taste. You will need the following ingredients for cooking: &lt; For cakes you [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":294,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-293","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/293","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=293"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/293\/revisions"}],"predecessor-version":[{"id":295,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/293\/revisions\/295"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/294"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=293"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=293"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=293"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}