{"id":2922,"date":"2023-08-14T22:08:40","date_gmt":"2023-08-14T19:08:40","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=2922"},"modified":"2023-08-14T22:08:40","modified_gmt":"2023-08-14T19:08:40","slug":"white-cheesecake-the-mouthwatering-dessert-to-die-for","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=2922","title":{"rendered":"White cheesecake: the mouthwatering dessert to die for"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">190 g sugar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 g butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">10 g vanilla sugar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5 eggs<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 kg ricotta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 lemon zest<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">25 g corn starch<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 g cream<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1-2 tablespoons of powdered sugar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Directions:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. Mix the sugar with the butter.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Then add the vanilla sugar, eggs, ricotta, lemon zest and corn starch.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Pour the mixture into a mold and bake at 150 \u00b0 for 60\/70 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. Whip the cream with the icing sugar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5. Cover the cheesecake and decorate it.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 190 g sugar 100 g butter 10 g vanilla sugar 5 eggs 1 kg ricotta 1 lemon zest 25 g corn starch 200 g cream 1-2 tablespoons of powdered [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2923,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2922","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2922","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2922"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2922\/revisions"}],"predecessor-version":[{"id":2924,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2922\/revisions\/2924"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/2923"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2922"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2922"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2922"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}