{"id":2910,"date":"2023-08-13T13:11:46","date_gmt":"2023-08-13T10:11:46","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=2910"},"modified":"2023-08-13T13:11:47","modified_gmt":"2023-08-13T10:11:47","slug":"zucchini-stacks-a-delicious-and-quick-side-dish","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=2910","title":{"rendered":"Zucchini stacks: a delicious and quick side dish!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>INGREDIENTS<\/strong><br>3 zucchini<br>Salt<br>Pepper<br>Dry basil<br>Paprika<br>Extra virgin olive oil<br>60g of parmesan<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>METHOD<\/strong><br>1. Over the bowl slice the zucchini with the mandoline.<br>2. Season the zucchini slices with salt, pepper, dry basil, and paprika. Add the parmesan and mix it all together well.<br>3. Pour a drizzle of oil into a muffin pan and make small piles with the zucchini slices.<br>4. Add a little grated Parmesan on top and a drizzle of olive oil. Transfer to the oven and bake at 180\u00b0C\/360\u00b0F for 30 minutes.<br>5. Serve them all together on a serving dish<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS3 zucchiniSaltPepperDry basilPaprikaExtra virgin olive oil60g of parmesan METHOD1. Over the bowl slice the zucchini with the mandoline.2. Season the zucchini slices with salt, pepper, dry basil, and paprika. Add [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2911,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2910","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2910","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2910"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2910\/revisions"}],"predecessor-version":[{"id":2912,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2910\/revisions\/2912"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/2911"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2910"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2910"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2910"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}