{"id":2891,"date":"2023-08-12T20:17:33","date_gmt":"2023-08-12T17:17:33","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=2891"},"modified":"2023-08-12T20:17:33","modified_gmt":"2023-08-12T17:17:33","slug":"caramel-and-chocolate-pralines-the-irresistible-no-bake-recipe","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=2891","title":{"rendered":"Caramel and chocolate pralines: the irresistible no-bake recipe"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredients:&nbsp;<\/strong>200 g of milk chocolate100 ml of whipping cream140 g of dry biscuits&nbsp;50 g of roasted peanuts&nbsp;5 g of cocoa powder&nbsp;Hazelnut grainCaramel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparation:\u00a0<\/strong><br>1. Combine the chocolate and cream, then melt them in the microwave.<br>\u00a02. Stir well to mix.\u00a0<br>3. Finely chop the biscuits, then add the chopped peanuts and cocoa.<br>4. Now incorporate the chocolate-based mixture.<br>\u00a05. Model the dough with your hands forming balls of about 20 g each.\u00a0<br>6. Cover them with chopped hazelnuts.\u00a0<br>7. Make a hole in the center of each one and fill with the caramel.\u00a0<br>8. Then cover with milk chocolate.\u00a09. Chill in the freezer for 20-30 minutes<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients:&nbsp;200 g of milk chocolate100 ml of whipping cream140 g of dry biscuits&nbsp;50 g of roasted peanuts&nbsp;5 g of cocoa powder&nbsp;Hazelnut grainCaramel Preparation:\u00a01. Combine the chocolate and cream, then melt [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2892,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2891","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2891","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2891"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2891\/revisions"}],"predecessor-version":[{"id":2893,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2891\/revisions\/2893"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/2892"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2891"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2891"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2891"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}