{"id":2888,"date":"2023-08-12T20:13:44","date_gmt":"2023-08-12T17:13:44","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=2888"},"modified":"2023-08-12T20:13:44","modified_gmt":"2023-08-12T17:13:44","slug":"quark-snowcake-with-vanilla-pudding-so-creamy-and-simply-delicious-%f0%9f%98%8b-%f0%9f%98%8b","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=2888","title":{"rendered":"Quark snowcake with vanilla pudding, so creamy and simply delicious \ud83d\ude0b \ud83d\ude0b"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredients<br>Dough:<br>1 egg<br>220 grams of flour<br>Half pack of baking powder<br>100 grams of butter<br>85 grams of sugar<br>Filling:<br>250 g sour cream<br>120 grams of sugar<br>3 egg yolks<br>1 packet of vanilla sugar<br>200 ml milk (whole milk)<br>450 g low-fat quark<br>1 packet vanilla custard powder, for cooking<br>some oil<br>Meringue topping:<br>3 eggs, including the egg white<br>40 grams of sugar<br>preparation<br>That is how it goes:<br>First preheat the oven to 180 \u00b0C O\/U.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Knead the sugar, egg, flour, butter and baking powder into a dough and press into a 26 cm springform pan, pulling up the edge.<\/li>\n\n\n\n<li>Mix all the ingredients for the filling and pour onto the dough. Then bake for 50 minutes.<\/li>\n\n\n\n<li>Finally, beat 3 egg whites with 40 g sugar until stiff, put the meringue on top of the cake and bake for another 10 minutes.<br>Quick and super tasty!<br>Bon appetit<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>IngredientsDough:1 egg220 grams of flourHalf pack of baking powder100 grams of butter85 grams of sugarFilling:250 g sour cream120 grams of sugar3 egg yolks1 packet of vanilla sugar200 ml milk (whole [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2889,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2888","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2888","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2888"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2888\/revisions"}],"predecessor-version":[{"id":2890,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2888\/revisions\/2890"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/2889"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2888"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2888"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2888"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}