{"id":2885,"date":"2023-08-12T20:10:48","date_gmt":"2023-08-12T17:10:48","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=2885"},"modified":"2023-08-12T20:10:49","modified_gmt":"2023-08-12T17:10:49","slug":"meat-cannelloni-the-recipe-for-a-tasty-and-inviting-first-course","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=2885","title":{"rendered":"Meat cannelloni: the recipe for a tasty and inviting first course"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredients:&nbsp;<\/strong>&#8211; For pasta:&nbsp;400 g of fairy 00&nbsp;4 eggs2 tablespoons of extra virgin olive oil&nbsp;Water to taste&nbsp;1 pinch of salt&nbsp;&#8211; For the stuffing:&nbsp;500 g of minced veal or mixed&nbsp;1 onion&nbsp;Sedano qb&nbsp;Carrot to taste&nbsp;Half a glass of white wine&nbsp;1 ladle of meat sauce&nbsp;Evo oil to taste&nbsp;500 g of cottage cheese&nbsp;150\/200 g of b\u00e9chamel&nbsp;Grated cheese to taste&nbsp;&#8211; To season:&nbsp;Meat sauce&nbsp;Grated cheese&nbsp;Bechamel (optional)&nbsp;&#8211; For the bechamel:&nbsp;400 g of milk&nbsp;30\/40 g of flour&nbsp;40 g of butter&nbsp;Salt and Pepper To Taste&nbsp;Noce moscata qb&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparation:&nbsp;<\/strong>1. In a large frying pan, fry the oil with the chopped celery, carrot and onion.&nbsp;2. Then add the meat and brown it well.&nbsp;3. Fix salt and shade with white wine.&nbsp;Then add a few ladles of gravy.&nbsp;4. Mix well and cook for 40-50 minutes.&nbsp;5. Blanch the cannelloni sheet for a couple of minutes, then drain well.&nbsp;6. In a bowl combine the cooked meat, the bechamel, the ricotta and the grated cheese.&nbsp;7. Pour a few ladles of gravy on the bottom of a baking dish.&nbsp;8. Then stuff the pastry with the meat mixture, roll up to form the cannelloni and place them in the pan.&nbsp;9. Season with a few spoonfuls of b\u00e9chamel, the sauce and some grated cheese.&nbsp;10. Bake at 180\u00b0 for about 20 minutes.&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients:&nbsp;&#8211; For pasta:&nbsp;400 g of fairy 00&nbsp;4 eggs2 tablespoons of extra virgin olive oil&nbsp;Water to taste&nbsp;1 pinch of salt&nbsp;&#8211; For the stuffing:&nbsp;500 g of minced veal or mixed&nbsp;1 onion&nbsp;Sedano qb&nbsp;Carrot [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2886,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2885","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2885","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2885"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2885\/revisions"}],"predecessor-version":[{"id":2887,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2885\/revisions\/2887"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/2886"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2885"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2885"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2885"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}