{"id":2851,"date":"2023-08-11T20:43:15","date_gmt":"2023-08-11T17:43:15","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=2851"},"modified":"2023-08-11T23:00:56","modified_gmt":"2023-08-11T20:00:56","slug":"potato-fritters-youll-fall-in-love-with-this-recipe","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=2851","title":{"rendered":"Potato fritters: you&#8217;ll fall in love with this recipe"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">700 gr potatoes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Salt, bay leaf and pepper<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">40 g buso butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Minced garlic<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">pepper<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">160 g flour<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Parsley or dill<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 egg yolks<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mushroom sauce (optional):<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 g mushrooms<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 onion<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">30 g butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Salt and pepper<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 g sour cream<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Directions:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. Boil the potatoes in water, salt, bay leaf and pepper.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Mash the potatoes and add the butter, garlic, pepper, flour and parsley. Finally add the egg yolks and mix well until a uniform dough is formed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Shape into balls and mash them.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. Fry them in hot oil and serve with the sauces.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Did you like a recipe? Please write comment on a facebook<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 700 gr potatoes Salt, bay leaf and pepper 40 g buso butter Minced garlic pepper 160 g flour Parsley or dill 2 egg yolks Mushroom sauce (optional): 200 g [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2852,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2851","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2851","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2851"}],"version-history":[{"count":2,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2851\/revisions"}],"predecessor-version":[{"id":2866,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2851\/revisions\/2866"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/2852"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2851"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2851"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2851"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}