{"id":2848,"date":"2023-08-11T20:40:39","date_gmt":"2023-08-11T17:40:39","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=2848"},"modified":"2023-08-11T23:01:21","modified_gmt":"2023-08-11T20:01:21","slug":"ladyfingers-ice-creams-a-fresh-and-delicious-dessert","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=2848","title":{"rendered":"Ladyfingers ice creams: a fresh and delicious dessert!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>INGREDIENTS:<\/strong><br>12 ladyfinger biscuits;<br>120ml (\u00bd cup) of milk;<br>70g (\u00bd cup) of powdered milk;<br>70g (\u00bd cup) of powdered sugar;<br>250ml (1 cup) of full-fat cream;<br>200g (\u00be cup) of cream cheese;<br>250ml (1 cup) of melted chocolate;<br>mixed nuts for decoration.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>METHOD:<\/strong><br>1. In a large bowl whisk together cream, powdered milk and sugar. Use a mixer to whip everything up until stiff peaks form.<br>2. Add soft cream cheese into a whipped cream mixture and whip once more until smooth. Transfer into a piping bag.<br>3. Dip ladyfinger biscuits into cold milk for a second, then place on top of a piece of the plastic wrap and pipe some cream over it. Wrap tightly and freeze for 1 hour.<br>4. Unwrap freezed ice creams and pour melted chocolate on top. Quickly decorate with some chopped nuts until chocolate hasn\u2019t set.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Did you like a recipe? Please write comment on a facebook<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS:12 ladyfinger biscuits;120ml (\u00bd cup) of milk;70g (\u00bd cup) of powdered milk;70g (\u00bd cup) of powdered sugar;250ml (1 cup) of full-fat cream;200g (\u00be cup) of cream cheese;250ml (1 cup) of [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2849,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2848","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2848","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2848"}],"version-history":[{"count":2,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2848\/revisions"}],"predecessor-version":[{"id":2867,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2848\/revisions\/2867"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/2849"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2848"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2848"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2848"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}