{"id":2837,"date":"2023-08-10T20:44:55","date_gmt":"2023-08-10T17:44:55","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=2837"},"modified":"2024-08-27T12:54:57","modified_gmt":"2024-08-27T09:54:57","slug":"quark-cake-recipe","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=2837","title":{"rendered":"Quark cake recipe"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 g semolina (soft wheat semolina)<br>1 pack of custard powder, vanilla<br>3 eggs<br>150 g margarine<br>200 g sugar<br>1 kg quark (low-fat quark)<br>1 pinch of salt<br>some icing<br>sugar fat, for the mould<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>preparation<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. First, preheat the oven to 190 degrees.&nbsp;Separate the eggs.&nbsp;Cream together the margarine, sugar and egg yolks.&nbsp;Then stir in the quark, semolina, vanilla sauce powder and salt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Next, beat the egg whites with the remaining sugar until fluffy and fold into the mixture.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. For the night, line the bottom of a springform pan with baking paper and grease the edge.&nbsp;Fill in the batter.&nbsp;Now just bake the cake in the oven at 170 degrees for about 70 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bon appetit!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Did you like a recipe? Please write comment on a facebook<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><canvas width=\"20\" height=\"20\"><\/canvas><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 100 g semolina (soft wheat semolina)1 pack of custard powder, vanilla3 eggs150 g margarine200 g sugar1 kg quark (low-fat quark)1 pinch of saltsome icingsugar fat, for the mould preparation [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8375,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2837","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2837","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2837"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2837\/revisions"}],"predecessor-version":[{"id":2839,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2837\/revisions\/2839"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/8375"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2837"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2837"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2837"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}