{"id":2830,"date":"2023-08-10T20:35:49","date_gmt":"2023-08-10T17:35:49","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=2830"},"modified":"2023-08-10T22:30:26","modified_gmt":"2023-08-10T19:30:26","slug":"banana-split-rolle","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=2830","title":{"rendered":"Banana-Split-Rolle"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">500 ml whipping cream<br>150 g dark chocolate<br>3 pcs eggs<br>4 tbsp cold water<br>150 g sugar<br>75 g flour<br>75 g cornstarch<br>1.5 tsp baking powder<br>2 pc bananas<br>1 tsp lemon juice<br>1 packet vanilla sugar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>preparation<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Heat 250 ml cream in a small saucepan, add 125 g dark chocolate and melt in it while stirring.\u00a0Let cool down.<br>separate eggs.\u00a0Beat the egg whites until stiff, then stir in cold water or mineral water and vanilla sugar.<br>Whisk together the egg yolks and sugar.\u00a0Stir in the flour, cornstarch, and baking powder.\u00a0Finally, fold in the beaten egg whites.\u00a0Now place the dough on a baking tray lined with baking paper and bake in a preheated oven at 200 \u00b0C for approx. 10-12 minutes.\u00a0Place a damp tea towel on the finished baked dough and roll up.\u00a0Let cool down.<br>Preparation of the Banana Split Roll recipe, step 1<br>Drizzle bananas with lemon juice to keep them from turning brown.\u00a0Whip the cooled chocolate cream with the hand mixer and spread on the cake.\u00a0Put the bananas on top and roll them up.<br>Prepare the Banana Split Roll recipe, step 2Prepare the Banana Split Roll recipe, step 3Prepare the Banana Split Roll recipe, step 4<br>Decorate the top with whipped cream (250ml) and melted chocolate (25g).\u00a0Place in the fridge and then serve.\u00a0Enjoy it!<br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Did you like a recipe? Please write comment on a facebook<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 500 ml whipping cream150 g dark chocolate3 pcs eggs4 tbsp cold water150 g sugar75 g flour75 g cornstarch1.5 tsp baking powder2 pc bananas1 tsp lemon juice1 packet vanilla sugar [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2831,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2830","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2830","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2830"}],"version-history":[{"count":2,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2830\/revisions"}],"predecessor-version":[{"id":2842,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2830\/revisions\/2842"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/2831"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2830"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2830"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2830"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}