{"id":2788,"date":"2023-08-08T20:53:52","date_gmt":"2023-08-08T17:53:52","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=2788"},"modified":"2023-08-08T20:53:53","modified_gmt":"2023-08-08T17:53:53","slug":"baked-zucchini-fritters-the-recipe-for-a-tasty-and-healthy-meal","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=2788","title":{"rendered":"Baked zucchini fritters: the recipe for a tasty and healthy meal"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredients:&nbsp;<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 medium-sized zucchini<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 tsp of salt&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 eggs&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 garlic clove<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 parsley stems<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 tbsp of grated cheese&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 tbsp of breadcrumbs<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Olive oil&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Directions:&nbsp;<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. Grate zucchini and add salt.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Cover with some plastic wrap and let rest for about 1 hour.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Finely chop garlic and whisk the eggs.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. Now squeeze the zucchini with your hands to get rid of excess water.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5. Add garlic, chopped parsley, whisked eggs, breadcrumbs and cheese.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6. Shape the fritters and place them on a tray.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">7. Sprinkle with some olive oil.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">8. Bake them at 200\u00b0 for 25\/30 minutes, and turn them upside down when half cooked.&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients:&nbsp; 3 medium-sized zucchini 1 tsp of salt&nbsp; 2 eggs&nbsp; 1 garlic clove 3 parsley stems 2 tbsp of grated cheese&nbsp; 3 tbsp of breadcrumbs Olive oil&nbsp; Directions:&nbsp; 1. Grate [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2789,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2788","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2788","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2788"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2788\/revisions"}],"predecessor-version":[{"id":2790,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2788\/revisions\/2790"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/2789"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2788"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2788"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2788"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}