{"id":277,"date":"2023-02-19T01:02:56","date_gmt":"2023-02-18T23:02:56","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=277"},"modified":"2023-02-19T01:02:57","modified_gmt":"2023-02-18T23:02:57","slug":"the-tastiest-homemade-bread-nothing-compares-to-warm-homemade-bread-look-how-it-turned-out","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=277","title":{"rendered":"The tastiest homemade bread \u2013 Nothing compares to warm, homemade bread\u2026 look how it turned out!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><em>Recipe with pictures, explained step by step &#8211; The tastiest homemade bread &#8211; Nothing compares to warm, homemade bread&#8230; look how it turned out!<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients needed:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>6 g dry yeast<\/li>\n\n\n\n<li>200 ml of water<\/li>\n\n\n\n<li>200 g of flour<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients needed for the dough:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>300 ml of water<\/li>\n\n\n\n<li>6 g dry yeast<\/li>\n\n\n\n<li>550 g of flour<\/li>\n\n\n\n<li>1 tablespoon salt<\/li>\n\n\n\n<li>2-3 tablespoons of oil<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Method of preparation:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Put the yeast, water and flour in a saucepan.&nbsp;Mix very well, put the lid on and refrigerate for at least 12 hours.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kiloretete.ro\/wp-content\/uploads\/2021\/10\/p.jpg\" alt=\"\" class=\"wp-image-45363\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">The next day, put the yeast mixture in a large bowl.&nbsp;Add 3\/4 of the water and mix.&nbsp;Add yeast, sifted flour, salt and knead a homogeneous dough.&nbsp;Towards the end, add the oil and knead for another 10 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Note:<\/strong>&nbsp;if the dough is too hard, during the kneading we also add the remaining water, but only if needed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cover the bowl with foil and leave the dough to rise, in a warm place, until it doubles in volume.&nbsp;(1-2 hours).&nbsp;Later, we pull the edges of the dough towards the middle and leave it to rise for another 20 minutes.&nbsp;We repeat this step 2 more times.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kiloretete.ro\/wp-content\/uploads\/2021\/10\/pa.jpg\" alt=\"\" class=\"wp-image-45364\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">After the last 20 minutes, we remove the dough to the work surface.&nbsp;Shape the dough into a rectangle with your hands.&nbsp;We fold and roll as seen in the images below.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kiloretete.ro\/wp-content\/uploads\/2021\/10\/pb.jpg\" alt=\"\" class=\"wp-image-45365\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kiloretete.ro\/wp-content\/uploads\/2021\/10\/pc.jpg\" alt=\"\" class=\"wp-image-45366\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">We transfer the bread to a tray lined with baking paper, cover it with a clean kitchen towel and leave it to rise for 1 hour.&nbsp;We toast the bread, anoint it with water.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kiloretete.ro\/wp-content\/uploads\/2021\/10\/pd.jpg\" alt=\"\" class=\"wp-image-45367\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Bake the bread in the oven preheated to 250 degrees, covered, for 20 minutes.&nbsp;We reduce the temperature to 200 degrees and bake it for another 20 minutes.&nbsp;Remove the lid and bake the bread until nicely browned, for the last 20 minutes.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kiloretete.ro\/wp-content\/uploads\/2021\/10\/pe.jpg\" alt=\"\" class=\"wp-image-45368\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Transfer the bread to a wire rack and let it cool completely.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kiloretete.ro\/wp-content\/uploads\/2021\/10\/pf.jpg\" alt=\"\" class=\"wp-image-45369\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Savor with gusto!&nbsp;Good appetite!<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.kiloretete.ro\/wp-content\/uploads\/2021\/10\/paine-de-casa-kiloretete-1.jpg\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recipe with pictures, explained step by step &#8211; The tastiest homemade bread &#8211; Nothing compares to warm, homemade bread&#8230; look how it turned out! Ingredients needed: Ingredients needed for the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":278,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-277","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/277","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=277"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/277\/revisions"}],"predecessor-version":[{"id":279,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/277\/revisions\/279"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/278"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=277"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=277"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=277"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}