{"id":2754,"date":"2023-08-05T20:44:38","date_gmt":"2023-08-05T17:44:38","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=2754"},"modified":"2023-08-05T20:44:38","modified_gmt":"2023-08-05T17:44:38","slug":"bread-donuts-the-recipe-for-soft-and-tasty-donuts","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=2754","title":{"rendered":"Bread donuts: the recipe for soft and tasty donuts"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Serve the donuts as soon as they&#8217;re done if you want them to taste soft and fragrant.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>all purpose flour<\/li>\n\n\n\n<li>400g (2 1\/2 Bags)<\/li>\n\n\n\n<li>Hot water<\/li>\n\n\n\n<li>250ml (1 cup)<\/li>\n\n\n\n<li>The<\/li>\n\n\n\n<li>3g (1 teaspoon)<\/li>\n\n\n\n<li>fresh yeast<\/li>\n\n\n\n<li>3 gr<\/li>\n\n\n\n<li>milk<\/li>\n\n\n\n<li>20 ml (1 EL)<\/li>\n\n\n\n<li>vegetable oil<\/li>\n\n\n\n<li>20 ml (1 EL)<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>How to make bread donuts<\/strong><\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Mix the flour and salt in a bowl.&nbsp;Make a well in the middle and add yeast, milk and oil.<\/li>\n\n\n\n<li>Pour in the water while mixing everything with the flour with a fork.<\/li>\n\n\n\n<li>If the dough gets too thick for a fork, use your hands and knead it for about 10 minutes or until a smooth ball forms.&nbsp;Add some flour if necessary.<\/li>\n\n\n\n<li>Cover the dough with a cotton towel.&nbsp;Set aside for about 2-3 hours or until doubled in size.&nbsp;Cut the dough into 4 pieces, roll each into a ball and leave to rest for 1 hour.<\/li>\n\n\n\n<li>flatten the balls.<\/li>\n\n\n\n<li>Fry each piece of dough in a pan with hot oil for 5-6 minutes, turning halfway through cooking.<\/li>\n\n\n\n<li>Place them on a plate lined with paper towels to remove excess oil.&nbsp;Serve your bread donuts and enjoy!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Serve the donuts as soon as they&#8217;re done if you want them to taste soft and fragrant. Ingredients How to make bread donuts<\/p>\n","protected":false},"author":2,"featured_media":2755,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2754","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2754","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2754"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2754\/revisions"}],"predecessor-version":[{"id":2756,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2754\/revisions\/2756"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/2755"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2754"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2754"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2754"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}