{"id":2751,"date":"2023-08-05T20:36:36","date_gmt":"2023-08-05T17:36:36","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=2751"},"modified":"2023-08-05T20:36:36","modified_gmt":"2023-08-05T17:36:36","slug":"how-to-make-easy-homemade-bread-moist-and-delicious","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=2751","title":{"rendered":"How to make easy homemade bread: moist and delicious!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><em>There&#8217;s nothing like the&nbsp;homemade&nbsp;aroma wafting through our kitchen as it bakes. This easy bread&nbsp;recipe bakes up deliciously golden brown!&nbsp;<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>INGREDIENTS<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022 800g wheat flour<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022 540g water<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022 25g salt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022 7g dry yeast<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>METHOD<\/strong><br>1. Place the flour with dry yeast and salt in a bowl and mix well<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Add water and mix.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Cover the dough and let rise for 1 hour<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. Press the dough slightly flat, and then fold (at least 3 times)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5. Place the dough in a hot Dutch oven, cover and bake at 250\u00b0C\/480F for 30 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6. After 30 minutes, remove the lid and continue bake for 20 minutes so that the bread turns brown<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">7. When the bread is ready, remove the Dutch oven and let the bread cool for at least 1 hour before slicing it.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>There&#8217;s nothing like the&nbsp;homemade&nbsp;aroma wafting through our kitchen as it bakes. This easy bread&nbsp;recipe bakes up deliciously golden brown!&nbsp; INGREDIENTS \u2022 800g wheat flour \u2022 540g water \u2022 25g salt [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2752,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2751","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2751","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2751"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2751\/revisions"}],"predecessor-version":[{"id":2753,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2751\/revisions\/2753"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/2752"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2751"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2751"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2751"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}