{"id":2730,"date":"2023-08-05T14:29:33","date_gmt":"2023-08-05T11:29:33","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=2730"},"modified":"2023-08-05T14:29:33","modified_gmt":"2023-08-05T11:29:33","slug":"how-to-make-bread-pudding-with-flan-richer-than-the-one-from-the-bakery","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=2730","title":{"rendered":"How to make Bread Pudding with Flan Richer than the one from the bakery!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Here we present an incredibly delicious recipe that will become the star of any dessert, Bread Pudding with Flan.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This is a dessert that combines the smooth and tasty texture of bread pudding with the creamy charm of vanilla custard, resulting in an irresistible duo.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/cocinero.guru\/wp-content\/uploads\/2023\/08\/budin-1.jpg\" alt=\"\" class=\"wp-image-4225\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Although everyone may have their own tricks in the kitchen, today we show you how to do it in the simplest way and with basic ingredients.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-ingredientes\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 Small lactal bread without crust (or leftover bread that you have at home)<\/li>\n\n\n\n<li>3 eggs<\/li>\n\n\n\n<li>1 liter of milk<\/li>\n\n\n\n<li>Vanilla essence to taste<\/li>\n\n\n\n<li>150 gr.&nbsp;sugar&nbsp;<a href=\"https:\/\/es.wikipedia.org\/wiki\/Historia_del_az%C3%BAcar\" target=\"_blank\" rel=\"noreferrer noopener\">_<\/a><\/li>\n\n\n\n<li>1 package of prepared for Flan (flavor of your choice)<\/li>\n\n\n\n<li>lemon zest to taste<\/li>\n\n\n\n<li>Sugar to taste (to caramelize the mold)<\/li>\n\n\n\n<li>1 pudding mold<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Preparation<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Start by caramelizing the pudding mold.<\/li>\n\n\n\n<li>When the caramel is firm, add the cold milk and heat over medium heat for a few minutes until lukewarm.<\/li>\n\n\n\n<li>Remove the milk from the heat and add the flan powder, mixing until fully integrated.<\/li>\n\n\n\n<li>In a large bowl, crumble the bread with your hands, then add the milk with the flan and sugar.<\/li>\n\n\n\n<li>Use a hand mixer to process everything until you get a fine and smooth texture.<\/li>\n\n\n\n<li>Add the lemon zest, vanilla essence, and eggs, mixing well until all ingredients are well combined.<\/li>\n\n\n\n<li>Pour the mixture into the caramelized mold and bake it over moderate heat for approximately 55 minutes.<\/li>\n\n\n\n<li>When the pudding is cooked, remove it from the oven and let it cool before unmolding it.<\/li>\n\n\n\n<li>To get the perfect consistency, refrigerate the pudding for a while before serving.<\/li>\n\n\n\n<li>Finally, decorate the bread pudding with flan to your liking and it will be ready to delight everyone.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">And there you have it!&nbsp;A homemade custard bread pudding that is simple to make and absolutely delicious.&nbsp;There is no better way to end a special meal than with this sweet dessert.&nbsp;Enjoy it!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Here we present an incredibly delicious recipe that will become the star of any dessert, Bread Pudding with Flan. This is a dessert that combines the smooth and tasty texture [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2731,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2730","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2730","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2730"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2730\/revisions"}],"predecessor-version":[{"id":2732,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2730\/revisions\/2732"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/2731"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2730"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2730"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2730"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}