{"id":2727,"date":"2023-08-05T14:23:35","date_gmt":"2023-08-05T11:23:35","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=2727"},"modified":"2023-08-05T14:23:35","modified_gmt":"2023-08-05T11:23:35","slug":"apple-and-cream-cake-cake-ready-in-5-minutes-only-180-kcal","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=2727","title":{"rendered":"Apple and cream cake \u2013 cake ready in 5 minutes, only 180 Kcal!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Apple and cream cake in 5 minutes, moist and delicious.&nbsp;Today I offer you the recipe for apple cake with pastry cream.&nbsp;It is a healthy and balanced cake, because the apple is very rich in water, fiber, vitamin C and potassium.&nbsp;The preparation is very easy and the process is quite fast.&nbsp;Discover the recipe for apple and cream cake in 5 minutes.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to make apple and cream cake<\/h2>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients for 10 people:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>100ml milk<\/li>\n\n\n\n<li>2 eggs<\/li>\n\n\n\n<li>220g flour<\/li>\n\n\n\n<li>50 ml of oil<\/li>\n\n\n\n<li>1 apple, sliced<\/li>\n\n\n\n<li>50g stevia sweetener (or 100g sugar)<\/li>\n\n\n\n<li>1 tsp vanilla<\/li>\n\n\n\n<li>1 tsp baking powder<\/li>\n\n\n\n<li>A pinch of salt<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">For the cream \u2013 apple and cream cake:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>25ml milk<\/li>\n\n\n\n<li>25 g stevia sweetener (or 50 g sugar)<\/li>\n\n\n\n<li>15g cornstarch<\/li>\n\n\n\n<li>10g vanilla sugar<\/li>\n\n\n\n<li>1 egg<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Preparation :<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">First, make the cream: in a saucepan, mix the egg with the stevia sweetener (or sugar), vanilla sugar, cornstarch and milk using a whisk<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bring the mixture to a boil while whisking until the cream thickens<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cover the surface of the cream with cling film and let it cool to room temperature<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a bowl, beat the eggs with the stevia sweetener (or sugar), salt and vanilla.&nbsp;Mix well for 3-4 minutes with an electric mixer until frothy<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add the milk and oil, mix, sift and incorporate the flour with the baking powder and mix<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Finally add the apples cut into thin slices<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour half of the preparation into a rectangular mold (27\u00d727 cm) lined with baking paper<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add a few spoonfuls of cream then cover with the rest of the mixture<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Using a piping bag, place the pastry cream in a checkerboard pattern<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Finally, bake the cake at 170\u00b0C for 40-45 minutes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sprinkle with icing sugar and serve<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Apple and cream cake in 5 minutes, moist and delicious.&nbsp;Today I offer you the recipe for apple cake with pastry cream.&nbsp;It is a healthy and balanced cake, because the apple [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2728,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2727","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2727","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2727"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2727\/revisions"}],"predecessor-version":[{"id":2729,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2727\/revisions\/2729"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/2728"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2727"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2727"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2727"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}