{"id":2712,"date":"2023-08-04T22:31:28","date_gmt":"2023-08-04T19:31:28","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=2712"},"modified":"2023-08-04T22:33:10","modified_gmt":"2023-08-04T19:33:10","slug":"crunchy-homemade-pizzas-the-delicious-and-delicious-idea","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=2712","title":{"rendered":"Crunchy homemade pizzas: the delicious and delicious idea"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredients:<\/strong>250g of type 1 or 0 flour180g of slightly warm whole milk30g of grated Parmesan20g of extra virgin olive oil8g of fresh brewer&#8217;s yeast5g of saltTo season:tomato pureeoilOrigan<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">saleolives or anything else you like<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparation:<\/strong><br>1. In a bowl, dissolve the yeast in the milk.<br>2. Then combine flour, parmesan, oil, salt and form a soft dough.<br>3. Let it rise for at least 2 hours.<br>4. Then knead the dough and cover them for another 15 minutes.<br>5. Roll them out and cut the pizzas, cover with the tomato and bake at 200\u00b0 for 8 minutes.<br>6. Add mozzarella, olives and bake for another 7 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients:250g of type 1 or 0 flour180g of slightly warm whole milk30g of grated Parmesan20g of extra virgin olive oil8g of fresh brewer&#8217;s yeast5g of saltTo season:tomato pureeoilOrigan saleolives or [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2713,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2712","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2712","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2712"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2712\/revisions"}],"predecessor-version":[{"id":2714,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2712\/revisions\/2714"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/2713"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2712"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2712"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2712"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}