Ingredients
POTATOES
1 kg
YOLKS
2
GRATED PARMESAN CHEESE
80 gr
NUTMEG
q.b.
CHOPPED PARSLEY
q.b.
EXTRA VIRGIN OLIVE OIL
q.b.
SALE
q.b.
BABY
q.b.
FOR BREADING
EGG
3
FLOUR
q.b.
BREAD CRUMBS
q.b.
Baked potato croquettes are a light but equally tasty variant of the traditional fried potato croquettes . Ideal to serve as an appetizer for a convivial dinner with friends or at aperitif time , they are prepared with a mixture of boiled potatoes, egg yolks, grated Parmesan cheese, parsley and nutmeg, for an aromatic and fragrant note.<\/p>\n\n\n\n
Many cylindrical croquettes are formed, floured and then dipped in beaten eggs and finally in breadcrumbs; arranged in a pan and drizzled with a drizzle of oil, they are cooked in the oven for a mouth-watering final result. Crunchy on the outside and soft and yielding in the heart, they are perfect for buffets and birthdays, but also for an irresistible packed lunch .<\/p>\n\n\n\n
If you like, you can add other aromatic herbs and spices, or a diced mozzarella or provola, for a delicious stringy effect .<\/p>\n\n\n\n
Find out how to prepare baked potato croquettes by following the procedure and advice step by step. Try the Sicilian potato meatballs and chickpea and potato croquettes .<\/p>\n\n\n\n
How to make Baked Potato Croquettes<\/p>\n\n\n\n
Step 1
Boil the potatoes in boiling water for 30-40 minutes; drain, peel and mash them with a potato masher in a large bowl
1
.<\/p>\n\n\n\n
Step 2
Let them cool, then add a pinch of salt and nutmeg
2
.<\/p>\n\n\n\n
Step 3
Also add the grated cheese
3
.<\/p>\n\n\n\n
Step 4
Add the eggs and parsley, finely chopped
4
.<\/p>\n\n\n\n
Step 5
Knead everything until you get a soft and homogeneous compound
5
.<\/p>\n\n\n\n
Step 6
Take small pieces of dough and form cylindrical croquettes as similar as possible to each other
6
.<\/p>\n\n\n\n
Step 7
Beat the eggs in a small bowl, pour the breadcrumbs and flour into two others
7
.<\/p>\n\n\n\n
Step 8
Coat the croquettes by first rolling them in flour
8
, then in the egg and finally in the breadcrumbs.<\/p>\n\n\n\n
Step 9
Arrange the croquettes on a baking sheet lined with parchment paper
9
.<\/p>\n\n\n\n
Step 10
Drizzle them with a drizzle of oil and bake them at 200\u00b0C for about 15 minutes
10
.<\/p>\n\n\n\n
Step 11
When they are well browned, take them out of the oven and enjoy them still warm but not hot
eleven
.<\/p>\n\n\n\n
Advice
You can stuff the croquettes with ingredients of your choice such as cubes of stringy cheese or salami. If you prefer, you can serve them with dipping sauces , like a mild mayonnaise or fresh guacamole .<\/p>\n\n\n\n
You can make them in advance and store them in the fridge, covered with plastic wrap, until it’s time to cook them.<\/p>\n\n\n\n
storage
The potato croquettes can be kept for a day in the fridge, in a special airtight container. You can freeze them raw for 1-2 months.<\/p>\n\n\n\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
IngredientsPOTATOES1 kgYOLKS2GRATED PARMESAN CHEESE80 grNUTMEGq.b.CHOPPED PARSLEYq.b.EXTRA VIRGIN OLIVE OILq.b.SALEq.b.BABYq.b.FOR BREADINGEGG3FLOURq.b.BREAD CRUMBSq.b.Baked potato croquettes are a light but equally tasty variant of the traditional fried potato croquettes . Ideal to serve […]<\/p>\n","protected":false},"author":2,"featured_media":2686,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2685","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2685","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2685"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2685\/revisions"}],"predecessor-version":[{"id":2687,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2685\/revisions\/2687"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/2686"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2685"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2685"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2685"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}