{"id":2679,"date":"2023-08-03T23:46:13","date_gmt":"2023-08-03T20:46:13","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=2679"},"modified":"2023-08-03T23:46:13","modified_gmt":"2023-08-03T20:46:13","slug":"eggplant-stuffed-cutlets-everyone-will-love-this-recipe","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=2679","title":{"rendered":"Eggplant stuffed cutlets: everyone will love this recipe"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 medium eggplants 700g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mozzarella cheese 120g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 medium eggs<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fresh parsley<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Salt and pepper<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 clove of garlic<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Flour 200g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Breadcrumbs 200g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fry oil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tomato puree<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Grated cheese 150g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dried oregano<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Directions:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. Roast the eggplants on the stove, then place them in a container for 15 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Remove the peel and stuff with mozzarella.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Beat the eggs with salt, pepper, parsley and grated garlic.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. Dip the eggplants in the flour, egg and breadcrumbs.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5. Fry in hot oil.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6. Then cover with tomato puree, cheese and oregano.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">7. Bake at 180\u00b0 for 20 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 2 medium eggplants 700g Mozzarella cheese 120g 2 medium eggs Fresh parsley Salt and pepper 1 clove of garlic Flour 200g Breadcrumbs 200g Fry oil Tomato puree Grated cheese [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2680,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2679","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2679","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2679"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2679\/revisions"}],"predecessor-version":[{"id":2681,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2679\/revisions\/2681"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/2680"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2679"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2679"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2679"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}