{"id":2664,"date":"2023-08-02T23:09:43","date_gmt":"2023-08-02T20:09:43","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=2664"},"modified":"2023-08-02T23:09:43","modified_gmt":"2023-08-02T20:09:43","slug":"lemon-cheesecake-fresh-and-creamy-to-be-enjoyed","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=2664","title":{"rendered":"Lemon cheesecake: fresh and creamy to be enjoyed!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>INGREDIENTS<\/strong><br>For the dough:<br>250g biscuits<br>150g melted butter<br>40g sugar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For the lemon cheesecake:<br>920g cream cheese<br>200g sugar<br>10g cornstarch<br>Vanilla extract<br>90g sour cream<br>3 lemons (zest)<br>1 lemon (juice )<br>3 eggs<br>3 egg yolks<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For the lemon cream:<br>4 egg yolks<br>160g sugar<br>130ml lemon juice<br>A pinch of salt<br>1 lemon (zest)<br>120g butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For the decoration:<br>Whipped cream<br>Lemon slices<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>PREPARATION<\/strong><br>1. Crumble the biscuits in the food processor.&nbsp;Pour in the melted butter and sugar and keep mixing to obtain a sandy dough.<br>2. Transfer the dough into the mold (20cm in diameter) and squash it with a spoon to obtain a compact base.&nbsp;Bake in a static oven at 180\u00b0 for 10 minutes.<br>3. In a bowl mix the cream cheese, sugar and cornstarch with the electric mixer to combine the ingredients.&nbsp;Then pour and incorporate the vanilla extract, the sour cream, the zest of 3 lemons and the juice of 1 lemon.<br>4. Add the eggs one at a time and mix.&nbsp;Then add the egg yolks and mix into a creamy mixture.<br>5. Pour the cream into the mold with the biscuit base.&nbsp;Transfer the cheesecake to a baking sheet and pour the hot water.&nbsp;Bake in the oven in a bain-marie at 180\u00b0 for 60 minutes.<br>6. After 1 hour, let the cheesecake rest in the turned off oven for another hour.&nbsp;Then transfer it to the refrigerator for at least 6 hours.<br>7. To make the lemon cream: Put the egg yolks, sugar, lemon juice, salt and zest of 1 lemon into the saucepan.&nbsp;Stir over the heat until you get a thick cream.<br>8. Transfer to a bowl, add the butter and stir to combine.&nbsp;Cover with plastic wrap and leave in the fridge for 1 hour.<br>9. Spread the lemon cream on top of the cheesecake.&nbsp;Finally decorate with whipped cream and lemon wedges.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTSFor the dough:250g biscuits150g melted butter40g sugar For the lemon cheesecake:920g cream cheese200g sugar10g cornstarchVanilla extract90g sour cream3 lemons (zest)1 lemon (juice )3 eggs3 egg yolks For the lemon cream:4 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2665,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2664","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2664","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2664"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2664\/revisions"}],"predecessor-version":[{"id":2666,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2664\/revisions\/2666"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/2665"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2664"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2664"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2664"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}