{"id":2658,"date":"2023-08-02T22:59:11","date_gmt":"2023-08-02T19:59:11","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=2658"},"modified":"2023-08-02T22:59:12","modified_gmt":"2023-08-02T19:59:12","slug":"how-to-prepare-a-perfect-crepes-batter","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=2658","title":{"rendered":"How to prepare a perfect crepes batter"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250g 00 flour<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100ml milk<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">a pinch of salt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50 g cottage cheese<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 eggs<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100ml seed oil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">10 g instant dry yeast<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50 g grated cheese<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Filling:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ricotta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Baked ham<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">fresh tomatoes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 mozzarella<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">mint leaves<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Directions:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. In a bowl mix the eggs with salt, milk and ricotta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Then add oil, cheese and instant yeast.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Combine the flour and form a uniform mixture.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. Pour the mixture into the buttered mold and bake at 180\u00b0 for 30 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5. Then decorate and enjoy the savory pie.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 250g 00 flour 100ml milk a pinch of salt 50 g cottage cheese 3 eggs 100ml seed oil 10 g instant dry yeast 50 g grated cheese Filling: Ricotta [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2659,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2658","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2658","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2658"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2658\/revisions"}],"predecessor-version":[{"id":2660,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2658\/revisions\/2660"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/2659"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2658"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2658"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2658"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}