{"id":2655,"date":"2023-08-02T22:38:40","date_gmt":"2023-08-02T19:38:40","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=2655"},"modified":"2023-08-02T22:38:40","modified_gmt":"2023-08-02T19:38:40","slug":"simple-fluffy-fritters-the-recipe-for-a-quick-and-savory-snack","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=2655","title":{"rendered":"Simple fluffy fritters: the recipe for a quick and savory snack"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredients:&nbsp;<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 eggs&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 ml of milk&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 g of grated cheese&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fresh parsley<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300 g of corn flour&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6 g of baking powder<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6 g of salt&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vegetable oil&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Directions:&nbsp;<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. In a bowl mix eggs, parsley, grated cheese, salt and milk. Whisk to blend all the ingredients.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Sift and add flour and baking powder.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Mix with a spoon, then when it&#8217;s all blended knead with your hands.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. Move the dough on a plain work surface and spread some flour to avoid sticking.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5. Spread the dough with a rolling pin.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6. Make some circles with a cookie cutter.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">7. In a saucepan pour some oil and place the fritters.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">8. Cover with a lid and cook them at the lowest setting.&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients:&nbsp; 2 eggs&nbsp; 100 ml of milk&nbsp; 100 g of grated cheese&nbsp; Fresh parsley 300 g of corn flour&nbsp; 6 g of baking powder 6 g of salt&nbsp; Vegetable oil&nbsp; [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2656,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2655","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2655","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2655"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2655\/revisions"}],"predecessor-version":[{"id":2657,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2655\/revisions\/2657"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/2656"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2655"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2655"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2655"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}