{"id":2651,"date":"2023-08-01T23:08:28","date_gmt":"2023-08-01T20:08:28","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=2651"},"modified":"2023-08-01T23:08:29","modified_gmt":"2023-08-01T20:08:29","slug":"how-to-make-chard-fritters-that-dont-come-out-oily","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=2651","title":{"rendered":"How to make chard fritters that don&#8217;t come out oily"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Making chard fritters is a very easy, tasty and very nutritious dish thanks to the chard components.&nbsp;It is important to be able to make them as healthy and dry as possible so that the oil does not fall badly into the stomach.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 bundle of chard<\/li>\n\n\n\n<li>2 eggs<\/li>\n\n\n\n<li>2 garlic cloves<\/li>\n\n\n\n<li>1 green onion<\/li>\n\n\n\n<li>200 grams of leavening flour<\/li>\n\n\n\n<li>100 grams of grated cheese<\/li>\n\n\n\n<li>milk w\/w<\/li>\n\n\n\n<li>Oil w\/o<\/li>\n\n\n\n<li>Salt and pepper to taste<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Elaboration<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Wash separate the leaves (the leaves are not going to be used for this dish).<\/li>\n\n\n\n<li>Boil the chard leaves.&nbsp;Once the water boils, strain and drain as much water as possible.<\/li>\n\n\n\n<li>Chop the onions and garlic cloves as small as possible and saut\u00e9 in a pan.&nbsp;Once it is transparent, it should be removed from the heat and set aside.<\/li>\n\n\n\n<li>Chop the chard.&nbsp;Beat the eggs in a bowl and add the chard, saut\u00e9ed onion and garlic, cheese, milk, salt and pepper.<\/li>\n\n\n\n<li>Mix and add the flour until you have a paste (it should not be thick or liquid).<\/li>\n\n\n\n<li>Place oil in a pan, put on medium heat and cook the chard.&nbsp;The fritters should be incorporated with the help of a spoon.&nbsp;It should be browned on both sides.<\/li>\n\n\n\n<li>remove and serve<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">recommendations<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">So that the fritters do not come out with a lot of oil incorporated, when frying the oil has to be very hot.\u00a0It should not burn but it should be at a high temperature.\u00a0It should be incorporated little by little.\u00a0The same temperature must be maintained so that the oil does not thicken and be absorbed into the fritter.<br><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Making chard fritters is a very easy, tasty and very nutritious dish thanks to the chard components.&nbsp;It is important to be able to make them as healthy and dry as [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2652,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2651","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2651","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2651"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2651\/revisions"}],"predecessor-version":[{"id":2653,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2651\/revisions\/2653"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/2652"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2651"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2651"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2651"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}