Melting Italian Meatballs
(Recipes from friends)<\/p>\n\n\n\n
1\/2 cup (125 ml) Italian breadcrumbs
2\/3 cup (160 ml) milk
1 lb (454 g) ground beef
1\/4 medium onion, finely diced
2 cloves garlic, minced
1 large egg beaten
1 tsp (5 ml) salt or to taste
1\/2 tsp (2.5 ml) black pepper
1\/4 cup (60 ml) Parmesan, preferably Parmigiano-Reggiano
1 tbsp (15 ml) fresh parsley or 1 tsp (5 ml) dried parsley<\/p>\n\n\n\n
Preheat the oven to 400\u00b0F and line a baking sheet with parchment paper or a baking mat.
In a large mixing bowl, add the Italian breadcrumbs and milk. Mix well and set aside while preparing the other ingredients, for at least 5 minutes.
Add the ground beef, onion, garlic, egg, salt, black pepper, Parmesan, and parsley to the soaked breadcrumb mixture and mix with your hands until well combined . Do not overmix.
Pour onto the baking sheet and wet your hands with water and roll the meatballs into 2\u201d diameter balls.
Bake for about 15 to 20 minutes or until the meatballs have reached an internal temperature of 74\u00b0C (165\u00b0F). Remove from oven and drain off any excess fat. Serve with your favorite sauce<\/p>\n","protected":false},"excerpt":{"rendered":"
Melting Italian Meatballs(Recipes from friends) 1\/2 cup (125 ml) Italian breadcrumbs2\/3 cup (160 ml) milk1 lb (454 g) ground beef1\/4 medium onion, finely diced2 cloves garlic, minced1 large egg beaten1 […]<\/p>\n","protected":false},"author":2,"featured_media":2637,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2636","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2636","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2636"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2636\/revisions"}],"predecessor-version":[{"id":2638,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2636\/revisions\/2638"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/2637"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2636"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2636"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2636"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}