{"id":2630,"date":"2023-08-01T22:31:20","date_gmt":"2023-08-01T19:31:20","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=2630"},"modified":"2023-08-01T22:31:21","modified_gmt":"2023-08-01T19:31:21","slug":"yogurt-buns-in-a-pan-the-delicious-side-dish-ready-in-just-a-few-steps","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=2630","title":{"rendered":"Yogurt buns in a pan: the delicious side dish ready in just a few steps!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>INGREDIENTS<\/strong><br>500g (4 cups) of all-purpose flour<br>240g (\u00be cup) of yogurt<br>220ml (\u00be cup) of water<br>10g (1 tbsp) of baking powder<br>3g (1 tsp) of salt<br>15ml (1 tbsp) of vegetable oil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>METHOD<\/strong><br>1. In a large bowl whisk yogurt with water, vegetable oil, and salt. Add flour and knead the dough until it becomes smooth.<br>2. Grease your hands with vegetable oil and form the dough into a ball. Set aside for 10-20 minutes.<br>3. Cut the dough into 10 portions and roll each into a ball. Set aside for 10 minutes then roll out.<br>4. Cook the flatbread on both sides until it puffs up. Transfer onto a plate and brush with oil or butter.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS500g (4 cups) of all-purpose flour240g (\u00be cup) of yogurt220ml (\u00be cup) of water10g (1 tbsp) of baking powder3g (1 tsp) of salt15ml (1 tbsp) of vegetable oil METHOD1. In [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2631,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2630","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2630","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2630"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2630\/revisions"}],"predecessor-version":[{"id":2632,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2630\/revisions\/2632"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/2631"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2630"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2630"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2630"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}