{"id":2624,"date":"2023-07-31T22:51:09","date_gmt":"2023-07-31T19:51:09","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=2624"},"modified":"2023-07-31T22:51:10","modified_gmt":"2023-07-31T19:51:10","slug":"ultra-juicy-lemon-cake-with-yoghurt-ready-for-the-oven-in-5-minutes-%f0%9f%98%8d-%f0%9f%98%8d","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=2624","title":{"rendered":"Ultra-juicy lemon cake with yoghurt ready for the oven in 5 minutes! \ud83d\ude0d \ud83d\ude0d"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredients<br>3 medium eggs<br>120 grams of sugar<br>100 ml oil neutral variety like sunflower oil<br>100 grams of natural yoghurt approx. 3.5% fat<br>100 grams of freshly squeezed lemon juice!<br>1 tablespoon grated lemon zest<br>250 grams of wheat flour<br>3\/4 packet baking powder<br>1 pinch of salt<br>preparation<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>First, preheat the oven to 190 degrees top and bottom heat. Grease a small loaf tin and dust with flour.<\/li>\n\n\n\n<li>Now beat the eggs with sugar for a few minutes until fluffy. Then add the oil with yoghurt, lemon juice, lemon zest and salt. Mix flour with baking powder and stir in briefly.<\/li>\n\n\n\n<li>Now fill the dough into the prepared form and bake for approx. 45-50 minutes. Allow to cool, turn out and decorate with lemon icing as you like (see tip).<br>Our tip: For the glaze, sift around 150g of icing sugar and gradually stir in around 2 tablespoons of lemon juice until smooth, resulting in a thick mass.<br>Bon appetit<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients3 medium eggs120 grams of sugar100 ml oil neutral variety like sunflower oil100 grams of natural yoghurt approx. 3.5% fat100 grams of freshly squeezed lemon juice!1 tablespoon grated lemon zest250 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2625,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2624","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2624","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2624"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2624\/revisions"}],"predecessor-version":[{"id":2626,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2624\/revisions\/2626"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/2625"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2624"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2624"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2624"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}