{"id":2603,"date":"2023-07-30T17:34:34","date_gmt":"2023-07-30T14:34:34","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=2603"},"modified":"2023-07-30T17:34:35","modified_gmt":"2023-07-30T14:34:35","slug":"pasta-with-mushroom-sauce-and-meatballs","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=2603","title":{"rendered":"Pasta with mushroom sauce and meatballs"},"content":{"rendered":"\n

Ingredients 4 people<\/strong><\/p>\n\n\n\n

1 small bunch of flat-leaf parsley
2 cloves of garlic
3 onions
1 tbsp oil
800 g mixed minced meat
40 g breadcrumbs
4\u20135 tsp Worcestershire sauce
1 egg (size M)
Salt
Pepper, freshly ground
2 tsp clarified
butter 1 tbsp clarified butter
200 g tagliatelle pasta
400 g small mushrooms
1 Bag (67 g) porcini cream soup
100 ml dry white wine
200 g whipped cream
1-2 teaspoons sweet paprika<\/p>\n\n\n\n

Preparation<\/strong> :<\/p>\n\n\n\n

Wash the parsley, shake dry, pluck the leaves from the stalks and chop. Peel and finely chop 1 garlic clove. Peel and finely dice 2 onions. Heat oil in a pan, saut\u00e9 onions and garlic in it for about 2 minutes while turning and mix with about 3\/4 of the parsley, minced meat, breadcrumbs, 3 teaspoons Worcestershire sauce and egg in a bowl. Season with salt and pepper.<\/p>\n\n\n\n

Shape the mixture into balls the size of a table tennis ball and weigh approx. 50 g.\u00a0Heat 1 teaspoon of clarified butter in a large pan and fry half of the balls in it for about 5 minutes while turning.\u00a0Fry the remaining balls in the same way with 1 teaspoon of clarified butter\u2026<\/p>\n\n\n\n

Ingredients 4 people<\/strong><\/p>\n\n\n\n

1 small bunch of flat-leaf parsley
2 cloves of garlic
3 onions
1 tbsp oil
800 g mixed minced meat
40 g breadcrumbs
4\u20135 tsp Worcestershire sauce
1 egg (size M)
Salt
Pepper, freshly ground
2 tsp clarified
butter 1 tbsp clarified butter
200 g tagliatelle pasta
400 g small mushrooms
1 Bag (67 g) porcini cream soup
100 ml dry white wine
200 g whipped cream
1-2 teaspoons sweet paprika<\/p>\n\n\n\n

Preparation<\/strong> :<\/p>\n\n\n\n

Wash the parsley, shake dry, pluck the leaves from the stalks and chop. Peel and finely chop 1 garlic clove. Peel and finely dice 2 onions. Heat oil in a pan, saut\u00e9 onions and garlic in it for about 2 minutes while turning and mix with about 3\/4 of the parsley, minced meat, breadcrumbs, 3 teaspoons Worcestershire sauce and egg in a bowl. Season with salt and pepper.<\/p>\n\n\n\n

Shape the mixture into balls the size of a table tennis ball and weigh approx. 50 g. Heat 1 teaspoon of clarified butter in a large pan and fry half of the balls in it for about 5 minutes while turning. Fry the remaining balls in the same way with 1 teaspoon of clarified butter.<\/p>\n\n\n\n

Place the fried balls on a flat plate. Cook the noodles in boiling salted water according to the packet instructions. 2. Meanwhile, peel and finely dice the remaining onion and garlic. Trim and clean mushrooms. Heat 1 tablespoon of clarified butter in a large pan, saut\u00e9 the mushrooms vigorously for about 2 minutes while turning, add the onion and garlic and saut\u00e9 for about 2 minutes.<\/p>\n\n\n\n

Dissolve the soup powder in 300 ml of water. Season mushrooms with salt and pepper. Pour in the wine, bring to the boil and simmer for about 1 minute. Pour in the mixed soup powder and simmer over low heat for 2-3 minutes. Pour in the cream, stir in and season with salt, pepper, paprika and 1-2 teaspoons of Worcestershire sauce.3.Add the meatballs to the sauce and heat up again. Drain noodles. Sprinkle the balls with the remaining parsley and serve with the noodles.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients 4 people 1 small bunch of flat-leaf parsley2 cloves of garlic3 onions1 tbsp oil800 g mixed minced meat40 g breadcrumbs4\u20135 tsp Worcestershire sauce1 egg (size M)SaltPepper, freshly ground2 tsp […]<\/p>\n","protected":false},"author":2,"featured_media":2604,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2603","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2603","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2603"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2603\/revisions"}],"predecessor-version":[{"id":2605,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2603\/revisions\/2605"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/2604"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2603"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2603"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2603"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}