{"id":2600,"date":"2023-07-30T17:27:54","date_gmt":"2023-07-30T14:27:54","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=2600"},"modified":"2023-07-30T17:27:54","modified_gmt":"2023-07-30T14:27:54","slug":"grandmas-quark-hats","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=2600","title":{"rendered":"Grandma&#8217;s Quark Hats"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredients for 1 serving:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">500 g quark, (lean level)<br>5 egg(s)<br>8 tablespoons sugar<br>2 pt. vanilla sugar (bourbon vanilla sugar tastes best)<br>500 g flour<br>1 pt. baking powder icing sugar,&nbsp;cinnamon<br>for sprinkling<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>preparation<\/strong><br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cream together the quark, eggs, vanilla sugar and sugar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Mix flour and baking powder and work with the remaining ingredients to form a smooth dough.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Heat a pot of fat (I always use 1 1\/2 sticks of fat\/coconut fat), but not too hot.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">When the fat has reached the right temperature, put the batter in the kettle\/fryer one tablespoon at a time and let fry until golden brown.&nbsp;Then place on a plate lined with kitchen paper and sprinkle with powdered sugar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tip: If you like, you can add cinnamon to the powdered sugar, it tastes really delicious!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients for 1 serving: 500 g quark, (lean level)5 egg(s)8 tablespoons sugar2 pt. vanilla sugar (bourbon vanilla sugar tastes best)500 g flour1 pt. baking powder icing sugar,&nbsp;cinnamonfor sprinkling preparation Cream [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2601,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2600","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2600","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2600"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2600\/revisions"}],"predecessor-version":[{"id":2602,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2600\/revisions\/2602"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/2601"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2600"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2600"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2600"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}