{"id":259,"date":"2023-02-12T19:26:08","date_gmt":"2023-02-12T17:26:08","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=259"},"modified":"2023-02-12T19:26:08","modified_gmt":"2023-02-12T17:26:08","slug":"homemade-cheese-curds-tender-fluffy-soft-and-tasty-homemade-curds","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=259","title":{"rendered":"Homemade cheese curds \u2013 Tender, fluffy, soft and tasty homemade curds"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><em>Homemade, fluffy, soft and aromatic s\u0103r\u0103\u021bele &#8211; S\u0103r\u0103\u021bele with cheese<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients needed for the dough:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 g of flour<\/li>\n\n\n\n<li>250 g grated cheese<\/li>\n\n\n\n<li>125 g butter or 100 g lard<\/li>\n\n\n\n<li>350-400 g cream<\/li>\n\n\n\n<li>1 tablespoon salt<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Other ingredients needed:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>100 g grated cheese<\/li>\n\n\n\n<li>1 beaten egg<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Method of preparation:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">We sift the flour into a bowl.&nbsp;Add the salt, pieces of butter and mix by hand just enough to get a crumbly dough.&nbsp;Add the cheese (250g) and mix well.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">We also add cream, enough to obtain a soft and non-sticky dough.&nbsp;We transfer the dough thus obtained to the work surface sprinkled with flour.&nbsp;We spread it to a thickness of a finger.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kiloretete.ro\/wp-content\/uploads\/2021\/08\/aluat-saratele-e1629802691639.jpg\" alt=\"\" class=\"wp-image-43683\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Brush with beaten egg, sprinkle grated cheese (100g) on \u200b\u200btop and cut into strips.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kiloretete.ro\/wp-content\/uploads\/2021\/08\/aluat-saratele-cascaval-e1629802763570.jpg\" alt=\"\" class=\"wp-image-43684\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">We transfer the little ones to a tray lined with baking paper and put them in the oven preheated to 180 degrees.&nbsp;Bake for 35-40 minutes.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kiloretete.ro\/wp-content\/uploads\/2021\/08\/saratele-cascaval-tava-e1629802805614.jpg\" alt=\"\" class=\"wp-image-43685\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kiloretete.ro\/wp-content\/uploads\/2021\/08\/saratele-cuptor-e1629802957497.jpg\" alt=\"\" class=\"wp-image-43686\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Savor with gusto!&nbsp;Good appetite!<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.kiloretete.ro\/wp-content\/uploads\/2021\/08\/saratele-de-casa-2021.jpg\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Homemade, fluffy, soft and aromatic s\u0103r\u0103\u021bele &#8211; S\u0103r\u0103\u021bele with cheese Ingredients needed for the dough: Other ingredients needed: Method of preparation: We sift the flour into a bowl.&nbsp;Add the salt, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":260,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-259","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/259","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=259"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/259\/revisions"}],"predecessor-version":[{"id":261,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/259\/revisions\/261"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/260"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=259"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=259"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=259"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}