{"id":2588,"date":"2023-07-30T14:19:29","date_gmt":"2023-07-30T11:19:29","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=2588"},"modified":"2023-07-30T14:19:30","modified_gmt":"2023-07-30T11:19:30","slug":"coconut-hearts-quick-and-easy-sweets-that-will-conquer-everyone","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=2588","title":{"rendered":"Coconut hearts: quick and easy sweets that will conquer everyone!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>INGREDIENTS:<\/strong><br>170g of Greek yogurt (you can use the flavor you prefer as long as it is compact)<br>20g of rap\u00e9 coconut<br>120g of dark chocolate<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>PROCEDURE:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. Melt the dark chocolate in a bain-marie or in the microwave.<br>2. Pour the chocolate into the silicone molds and distribute evenly, then place in the fridge and let it harden.<br>3. In a container combine yogurt and rap\u00e9 coconut, this will be the filling.<br>4. Pour the filling into the chocolate molds and cover the surface with more melted chocolate.<br>5. Place in the freezer for about an hour.<br>6. Remove from the molds and enjoy the fresh coconut heart for a snack!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>ADVICE:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. To make the chocolate smoother, you can add a teaspoon of coconut oil.<br>2. If you want to make the filling sweet you can add honey or use a coconut or vanilla Greek yogurt.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS:170g of Greek yogurt (you can use the flavor you prefer as long as it is compact)20g of rap\u00e9 coconut120g of dark chocolate PROCEDURE: 1. Melt the dark chocolate in [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2589,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2588","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2588","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2588"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2588\/revisions"}],"predecessor-version":[{"id":2590,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2588\/revisions\/2590"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/2589"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2588"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2588"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2588"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}