{"id":2579,"date":"2023-07-30T12:38:25","date_gmt":"2023-07-30T09:38:25","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=2579"},"modified":"2023-07-30T12:38:25","modified_gmt":"2023-07-30T09:38:25","slug":"no-bake-creamy-cake-the-recipe-for-a-quick-fresh-and-delicious-dessert","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=2579","title":{"rendered":"No-bake creamy cake: the recipe for a quick, fresh and delicious dessert"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredients:&nbsp;<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 g of white sugar&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50 g of flour&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 eggs<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">400 g of sour cream&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300 g of biscuits&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">120 g of melted butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">10 g of vanilla sugar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Directions:&nbsp;<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. Mix sugar and flour in a saucepan.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Then add the eggs and stir well.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Add sour cream too, then cook on the stove at medium heat. Stir until it thickens.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. Let cool at room temperature, the cover with some plastic wrap.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5. Finely chop the biscuits and mix them with melted butter.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6. Use this mixture to coat bottom and edges of a cake mold. Then place it in the fridge.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">7. Aside whisk butter and vanilla sugar, then stir in the custard you made before a little bit at a time.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">8. Fill the cake and level.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">9. Lastly cover with some more crumbled biscuits.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">10. Let it cool in the fridge for 5-6 hours before serving.&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients:&nbsp; 150 g of white sugar&nbsp; 50 g of flour&nbsp; 2 eggs 400 g of sour cream&nbsp; 300 g of biscuits&nbsp; 120 g of melted butter 10 g of vanilla [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2580,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2579","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2579","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2579"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2579\/revisions"}],"predecessor-version":[{"id":2581,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2579\/revisions\/2581"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/2580"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2579"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2579"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2579"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}