{"id":2569,"date":"2023-07-29T16:50:45","date_gmt":"2023-07-29T13:50:45","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=2569"},"modified":"2023-07-29T16:50:45","modified_gmt":"2023-07-29T13:50:45","slug":"fluffy-donuts-the-easy-way-to-make-them-fluffy-and-delicious","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=2569","title":{"rendered":"Fluffy donuts: the easy way to make them fluffy and delicious"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250 g of all purpose flour<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250 g of Manitoba flour<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6 gr of dry yeast<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 ml of milk<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 ml of milk<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 eggs<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50 g of sugar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50 g of lard<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">25 ml of limoncello<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 sachet of baking powder<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 teaspoon of salt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">granulated sugar to taste<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">oil to taste<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Directions:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. Pour the milk into a bowl and dissolve the brewer&#8217;s yeast.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Mix the two flours and then add the dissolved yeast, milk, eggs, sugar, baking powder, lard, limoncello and salt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Form a uniform dough and let it rise until doubled in volume.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. Roll out the dough and form the donuts.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5. Then let them rise for another hour.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6. Fry them in hot oil and pass them in sugar<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 250 g of all purpose flour 250 g of Manitoba flour 6 gr of dry yeast 150 ml of milk 100 ml of milk 2 eggs 50 g of [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2570,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2569","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2569","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2569"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2569\/revisions"}],"predecessor-version":[{"id":2571,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2569\/revisions\/2571"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/2570"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2569"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2569"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2569"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}