{"id":2562,"date":"2023-07-29T16:31:57","date_gmt":"2023-07-29T13:31:57","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=2562"},"modified":"2023-07-29T16:31:57","modified_gmt":"2023-07-29T13:31:57","slug":"peach-biscuits-simple-good-and-genuine","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=2562","title":{"rendered":"Peach biscuits: simple, good and genuine"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredients:<\/strong>Peach Stuffing Ingredients:500 gr of cleaned peaches (700 gr to be cleaned)1 tablespoon of sugar1 teaspoon of lemon juice100 gr of dry biscuits or ladyfingers60 g of peeled almondsShortbread ingredients:330 g of 00 flour100 g of sugar60 ml of seed oil2 eggsvanillinLemon peel2 teaspoons of baking powder<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparation:<\/strong><br>1. Filling: cut the peach into cubes and put in the pot.<br>2. Then add the lemon juice and cook.<br>3. Blend ladyfingers and almonds.<br>4. Merge the two compounds.<br>5. Shortbread: in a bowl mix the flour with sugar, oil, eggs, vanillin, lemon zest and baking powder.<br>6. Form a homogeneous dough and shape the biscuits.<br>7. Bake at 180\u00b0 for 15 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients:Peach Stuffing Ingredients:500 gr of cleaned peaches (700 gr to be cleaned)1 tablespoon of sugar1 teaspoon of lemon juice100 gr of dry biscuits or ladyfingers60 g of peeled almondsShortbread ingredients:330 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2563,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2562","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2562","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2562"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2562\/revisions"}],"predecessor-version":[{"id":2564,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2562\/revisions\/2564"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/2563"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2562"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2562"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2562"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}