{"id":256,"date":"2023-02-12T19:24:06","date_gmt":"2023-02-12T17:24:06","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=256"},"modified":"2023-02-12T19:24:07","modified_gmt":"2023-02-12T17:24:07","slug":"homemade-pies-with-cheese-and-greens-pies-with-dough-based-on-kefir-very-soft-and-very-tasty","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=256","title":{"rendered":"Homemade pies with cheese and greens &#8211; Pies with dough based on kefir &#8211; Very soft and very tasty"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><em>Recipe explained step by step \u2013 Soft and tasty cakes (from few ingredients) \u2013 Cakes with cheese and greens (based on kefir)<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients needed:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>400 g of flour<\/li>\n\n\n\n<li>1 cup kefir (or yogurt)<\/li>\n\n\n\n<li>1 teaspoon baking soda<\/li>\n\n\n\n<li>1 teaspoon salt<\/li>\n\n\n\n<li>300-400 g soft cheese<\/li>\n\n\n\n<li>1 large bundle mixed greens (coriander, parsley, dill)<\/li>\n\n\n\n<li>Butter (to grease the cakes)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients needed for the sauce:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200 ml natural yogurt<\/li>\n\n\n\n<li>2 cloves of garlic<\/li>\n\n\n\n<li>3 tablespoons chopped greens<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Method of preparation:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the dough<\/strong>&nbsp;, mix the kefir with the bicarbonate and set aside for 5 minutes.&nbsp;We sift the flour into another bowl, add the salt and mix.&nbsp;We also incorporate the kefir and knead a homogeneous and elastic dough.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">We sprinkle the dough thus obtained with a little flour, cover it with a clean kitchen towel and leave it at room temperature for 10 minutes.&nbsp;Meanwhile, grate the cheese and mix it with the finely chopped greens.&nbsp;Taste the composition and add salt if necessary.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">We divide the dough into 6 equal balls which we spread, in turn, in round shapes.&nbsp;In the middle we put 2 spoons of filling and then we glue the edges.&nbsp;Press gently with the palm of your hand to flatten the cakes, then roll them out to a diameter of 20 cm.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kiloretete.ro\/wp-content\/uploads\/2022\/02\/t6-1.jpg\" alt=\"\" class=\"wp-image-48074\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">We fry them on a dry and well-heated pan, 3 minutes on each side.&nbsp;Brush them with butter and place them on a plate.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kiloretete.ro\/wp-content\/uploads\/2022\/02\/t4-1.jpg\" alt=\"\" class=\"wp-image-48070\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kiloretete.ro\/wp-content\/uploads\/2022\/02\/t5-1.jpg\" alt=\"\" class=\"wp-image-48072\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">We serve the cakes with the sauce prepared by mixing the ingredients.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Savor with gusto!\u00a0Good appetite!<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Source &#8211; kiloretete.ro<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.kiloretete.ro\/wp-content\/uploads\/2022\/02\/placinte-cu-verdeata.jpg\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recipe explained step by step \u2013 Soft and tasty cakes (from few ingredients) \u2013 Cakes with cheese and greens (based on kefir) Ingredients needed: Ingredients needed for the sauce: Method [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":257,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-256","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/256","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=256"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/256\/revisions"}],"predecessor-version":[{"id":258,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/256\/revisions\/258"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/257"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=256"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=256"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=256"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}