{"id":2504,"date":"2023-07-27T15:49:05","date_gmt":"2023-07-27T12:49:05","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=2504"},"modified":"2023-07-27T15:49:05","modified_gmt":"2023-07-27T12:49:05","slug":"butter-meringue-cookies-the-easy-recipe-for-some-delicious-treats","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=2504","title":{"rendered":"Butter meringue cookies: the easy recipe for some delicious treats"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredients:&nbsp;<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 g of sour cream&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 g of margarine or butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">500 g of flour&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 eggs&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 pinch of salt&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">240 g of sugar&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Directions:&nbsp;<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. Divide egg yolks from the whites.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Mix egg yolks with sour cream and melted margarine\/butter.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Add flour a little bit at a time and salt too.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. Knead , then place the dough in a bowl and refrigerate for 1 hour.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5. Whip egg whites and sugar until white and foamy.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6. Spread the dough using a rolling pin a shape a rectangle.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">7. Fill with meringue and roll.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">8. Cut in slices to shape the cookies and arrange them on a tray covered in baking paper.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">9. Bake at 200\u00b0 for about 20 minutes.&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients:&nbsp; 200 g of sour cream&nbsp; 200 g of margarine or butter 500 g of flour&nbsp; 3 eggs&nbsp; 1 pinch of salt&nbsp; 240 g of sugar&nbsp; Directions:&nbsp; 1. Divide egg [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2505,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2504","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2504","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2504"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2504\/revisions"}],"predecessor-version":[{"id":2506,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2504\/revisions\/2506"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/2505"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2504"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2504"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2504"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}